Manual Cuisinart CRC 800 (page 7 of 21) (English)

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Guide for Steaming Vegetables, Poultry, Seafood and Hard-Cooked Eggs

Place indicated amount of water into the Cooking Bowl. The amount needed will vary according to the type

of food being cooked. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in

similar sizes as indicated. Begin timing when unit is turned on. Cooking times are approximate and will yield

cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time

for crispier vegetables to taste.

Rice cooker must be unplugged immediately after vegetables have finished cooking to prevent overcook-

ing. If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to rice

cooker. Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and

other cold preparations.

Food Amount Preparation Water

Cooking Time

(approximate)

Asparagus 8 ounces 3-inch cut 2 cups 9-10 minutes

Broccoli 8 ounces 1½-2" flowerets 2 cups 11 minutes

Carrots – baby 8 ounces Whole 2 cups 15 minutes

Carrots – sliced 8 ounces ¼-inch slices 2 cups 15 minutes

Green beans 4 ounces 1 to 1½" slices 2 cups 8-9 minutes

Peas, snow 4 ounces

Whole, tipped and

topped, strings

removed

2 cups 11 minutes

Potatoes, new

(1½" diameter)

8 ounces Quartered 2 cups 23-24 minutes

Potatoes

Yellow/Gold

12 ounces ¾-inch dice 2 cups 23-24 minutes

Sweet potatoes 8 ounces Peeled, ½-inch dice 2 cups 18-19 minutes

Zucchini/

yellow squash

6 ounces

Halve lengthwise,

¾-inch slices

2 cups 11 minutes

Sweet potatoes 16 ounces Peeled, ¾" cubes 2 cups 25 minutes

Poultry –

chicken or turkey

8-16 ounces

Cut into similiar size

pieces, ½ x ½ x 3-

inches

2 cups 15-20 minutes

Shrimp

Up to one

pound

Peeled/unpeeled; may

be seasoned with

herbs or prepared

seafood seasoning

such as Old Bay

(spray steaming tray

with cooking spray)

2 cups

12-15 minutes

(will depend on size

of shrimp)

Scallops

Up to one

pound

Season as desired

(spray steaming tray

with cooking spray or

line with leaf lettuce)

2 cups 10-15 minutes

Fin fish (salmon,

haddock, cod, sea

bass, etc.)

up to one

pound

Cut into 1½-inch

squares; arrange

on lettuce leaves or

parchment rounds in

steaming tray

2 cups 10-15 minutes

Eggs, large 8 In shells

To one cup

mark

21 minutes (place

in ice water

immediately to

stop cooking)

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Cuisinart CRC 800 Manual

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