Manual Cuisinart CRC 400E (page 29 of 40) (English, German, Dutch, French, Italian, Spanish)

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1. INTRODUZIONE

Avete acquistato un cuociriso e cereali Cuisinart®.

Apparecchio dal design unico che permette di cuocere riso, cereali

(bulgur, farro, quinoa, semola di grano, ecc.) nonché altri alimenti a

vapore (pesce, pollame, verdure). Grazie al sistema di mantenimento

automatico del calore, le pietanze saranno sempre pronte ad essere

consumate. È inoltre possibile cuocere legumi secchi (ceci, fagioli, ecc.)

e preparare zuppe utilizzando la cottura manuale. Il coperchio di vetro

permette di controllare in qualsiasi momento la cottura.

2. CARATTERISTICHE

1. Coperchio in vetro con bordo in acciaio inossidabile e valvola di

sfogo del vapore

2. Cestello per cottura a vapore in acciaio inox

3. Recipiente antiaderente

4. Struttura in acciaio spazzolato

5. Maniglie isolanti

6. Interrutore acceso / spento

7. Spie luminose per le modalità “Cook” (cottura) e “Warm”

(mantenimento del calore)

8. Bicchiere dosatore (cup)

9. Spatola

10. Filo elettrico di alimentazione retraibile (non illustrato)

Il recipiente, il cestello, il coperchio e gli accessori sono lavabili in

lavastoviglie.

CRC400E IB 7/04/06 15:39 Page 28

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Cuisinart CRC 400E Manual

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