Manual Cuisinart CRC 400E (page 9 of 21) (English)

112118

Zoom out

Zoom in

1/21

Yellow Rice and Black

Bean Salad

This colorful salad is delicious with grilled

seafood. Garnish with sliced avocado.

Makes 8 cups

1 cucumber, peeled and seeded,

cut into ¼-inch dice

1½ teaspoons kosher salt, divided

1 teaspoon vegetable oil

1 teaspoon turmeric

¾ teaspoon ground cumin, divided

1½ cups (Rice Cooker) long grain white rice

2¼ cups (standard liquid measure) water

1 clove garlic, peeled, finely minced

2 tablespoons fresh lime juice

1 tablespoon rice vinegar

¼ teaspoon ground coriander

¼ teaspoon oregano

6 tablespoons extra virgin olive oil

1 can (15-ounce) black beans, rinsed

and drained

1 cup diced (¼-inch) jicama

1 cup grape tomatoes, halved

½ cup chopped red bell pepper

¼ cup chopped red onion

1-2 jalapeño peppers, stemmed, seeded,

and finely chopped

¼ cup chopped fresh cilantro

Place the diced cucumber in a strainer. Sprinkle

with ½ teaspoon of the salt; toss to coat. Place

strainer over a bowl to drain for 30 minutes.

Insert the cooking bowl in the Cuisinart

Rice

Cooker/Steamer. Add oil, turmeric and cumin;

cover and cook and 2 minutes. Add rice; stir to

coat with oil and spices. Cover; cook 2 minutes.

Stir in water and ½ teaspoon of the salt. Cover

and turn on. Cook until liquid is absorbed, about

18 to 19 minutes. Spread the rice onto a baking

sheet to cool.

Place minced garlic, lime juice, vinegar, coriander,

oregano, the remaining salt and cumin in a small

bowl; stir with a whisk to blend. Add olive oil and

whisk until emulsified.

Place the cooled rice in a large bowl. Add the

black beans, jicama, tomatoes, chopped red pep-

per, chopped onion, and chopped jalapeño. Stir

gently to mix. Add the vinaigrette and chopped

cilantro.

Stir gently to combine. Transfer to a decorative

bowl to serve. If not serving immediately, cover

and refrigerate. Remove from refrigerator 30 min-

utes before serving.

Nutritional information per serving (½ cup):

Calories 128 (39% from fat) • carb. 17g • pro. 3g

• fat 6g • sat. fat 1g • chol. 0mg • sod. 88mg

• calc. 18mg • fiber 2g

Greek Rice Salad

Serve this salad as a side dish with grilled tuna,

swordfish or lamb.

Makes about 8 cups

1 teaspoon extra virgin olive oil

1 cup (Rice Cooker) long grain white rice

½ cup (Rice Cooker) orzo

½ teaspoon salt

2¼ cups (standard liquid measure) water

1 clove garlic, minced

1 large tomato, seeded and chopped

1 small cucumber, seeded and chopped

1 small red onion, peeled and chopped

¾ cup crumbled feta cheese

½ cup pitted kalamata olives, halved

1 can (15-ounce) artichoke hearts,

drained well and quartered

¼ cup chopped fresh parsley

1 tablespoon fresh lemon juice

½ teaspoon oregano

½ teaspoon basil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

3 tablespoons extra virgin olive oil

Place cooking bowl in Cuisinart

Rice Cooker/

Steamer. Add olive oil. Cover and turn Rice

Cooker on; wait 1 minute. Stir in rice and orzo.

Cook for 2 minutes, stirring constantly. Add ½

teaspoon salt and water; sprinkle with minced

garlic. Cover and cook until liquid is absorbed and

cooker switches to “Warm”. Let stand on Warm

for 5 minutes. Spread the rice/orzo onto a baking

sheet to cool.

While the rice cooks, place the tomato, cucumber,

feta, olives, artichokes, parsley, lemon juice,

oregano, basil, ½ teaspoon kosher salt, pepper

and olive oil in a large bowl; stir. When, rice/orzo

mixture is cooled, stir into the vegetable mixture.

Chill one hour or longer before serving.

Nutritional information per serving (¾ cup):

Calories 153 (50% from fat) • carb. 17g • pro. 3g

• fat 8g • sat. fat 2g • chol. 6mg • sod. 555mg

• calc. 54mg • fiber 1g

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart CRC 400E in the language / languages: English as an attachment in your email.

The manual is 0,46 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart CRC 400E

Cuisinart CRC 400E User Manual - English, German, Dutch, French, Italian, Spanish - 40 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart CRC 400E Manual

Product: