Manual Cuisinart CMW-55 (page 28 of 41) (English)

498292

Zoom out

Zoom in

1/41

Creamy Sweet Potato and

Parsnip Soup with Ginger

A soup fit for a special occasion, but

simple enough to prepare on any night.

Makes 2 entrée or 4 first course servings

(total yield 3 cups)

¾ pound sweet potatoes,

peeled, cut into ½-inch dice

¼ pound parsnips, peeled,

cut into ½-inch dice

¼ cup chopped onion

½ tablespoon chopped fresh ginger

½ teaspoon kosher salt

2¼ cups low sodium chicken or

vegetable broth/stock, divided

1 teaspoon unsalted butter,

cut into 4 pieces

1 tablespoon fresh lemon juice

½-¾ cup half-and-half (may use fat-

free) or more stock

Place peeled and diced sweet potatoes and

parsnips, onion, ginger, and salt in a 1½-quart

microwave safe bowl or casserole. Add 1 cup

of the broth/stock and stir; dot with butter.

Cover with a sheet of waxed paper, then with a

lid or plate. Place in the Cuisinart

Compact

Microwave and microwave on high (PL 10) for

20 minutes, stirring after 10 minutes. Let stand

2 to 3 minutes.

Use a hand blender to purée until smooth while

gradually adding the remainder of the broth/

stock until completely smooth and homoge-

nous. (May also be done in a blender.) Stir in

lemon juice. Return to microwave, cover and

microwave on high for 1 minute. Add ½ cup

half-and-half or more stock. Blend until creamy

and smooth. Add remaining half-and-half if a

thinner soup is desired. Cover and microwave

on medium-high (PL 7) for 2 minutes to heat

through. Serve hot.

Nutritional information per serving (¾ cup):

Calories 131 (1% from fat) • carb. 30g • pro. 4g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 494mg

• calc. 40mg • fiber 4g

Note:

To make a purée to serve as a side dish, follow

recipe but do not add all the remaining broth/

stock. Purée vegetables until smooth and

creamy, adding broth/stock as needed. Add 2

to 3 tablespoons half-and-half to finish if

desired.

Chipotle Tomato Soup

This slightly spicy, slightly smoky tomato

soup would be perfect alongside a grilled

cheese sandwich.

Makes about 5 cups

1 tablespoon extra virgin olive oil,

divided

½ cup chopped (½-inch) onion

¼ cup sliced carrots (½-inch)

¼ cup sliced celery (½-inch)

1 garlic clove, peeled and chopped

½ teaspoon oregano

pinch ground coriander

pinch ground cumin

1 can (14-15 ounces) diced

tomatoes with juices

1 large roasted red bell pepper,

seeded and cut into 1-inch pieces

(drain and pat dry if using jarred)

¾ cups low-sodium chicken

or vegetable stock

1 tablespoon white rice

¼ teaspoon kosher salt

½-1 tablespoon chipotle chile

peppers with adobo sauce*

Place the olive oil, onions, carrots, celery, garlic,

oregano, coriander, and cumin in a microwave

safe 1½ quart casserole or bowl that is at least

4 inches deep. Stir to coat all vegetables with

oil, then distribute in an even layer. Cover with

a lid or plate and microwave on high (PL 10) for

2 minutes. Stir. Place in the Cuisinart Compact

Microwave and microwave uncovered on high

for 10 minutes.

Add tomatoes with liquid, roasted pepper,

stock, rice, and salt. Stir. Microwave, uncov-

ered, on high for 10 minutes, stirring after about

5 minutes of cooking. Stir in chipotle peppers

and sauce. Microwave on medium

(PL 5) for 1 minute.

Strain the solids from the cooking liquid, reserv-

ing liquid. Place solids and 1 cup of the cooking

liquid in the blender jar. Cover with lid or plate

and microwave on medium (PL 5) for 20 min-

utes, stirring after about 10 minutes of cooking.

Check rice, if not tender add 2 to 3 minutes

more cooking time. Using a blender or hand

blender, blend until completely emulsified,

smooth and homogenous. Serve hot.

Nutritional information per serving:

Calories 98 (27% from fat) • carb. 16g • pro. 3g

• fat 3g • sat. fat 0g • chol. 0mg • sod. 636mg

• calc. 52mg • fiber 4g

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart CMW-55 in the language / languages: English as an attachment in your email.

The manual is 0,36 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart CMW-55 Manual

Product: