Manual Cuisinart CH4E (page 17 of 56) (English, German, Dutch, French, Italian, Spanish)

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B. Mix/chop/purée

Cut the food into 1.5 cm pieces. The larger the pieces

of food, the more time required to chop.

To avoid inconsistent results and straining the motor,

do not overload the work bowl. Generally ,food

should not reach more than 2/3 of the way up the

central plastic stem of the blade assembly.

Press and release

several times, making sure

the food falls to the bottom of the work bowl each

time before you press it. Use the spatula to scrape the

side of the bowl if necessary. Check the texture of the

food regularly to avoid chopping the food too  ne.

Chopping fresh herbs:

The aromatic herbs, bowl and blade must all be

thoroughly cleaned and dried. Remove the stems

from the herbs keeping only the tender parts of the

herbs. Place the herbs in the work bowl and press

and release

several times until the herbs are

chopped to the desired consistency. The longer you

chop the herbs, the more  nely chopped they will be.

If the herbs have been dried properly before they are

chopped, they may be stored in an airtight bag in the

refrigerator for 4 to 5 days. They may also be frozen.

Chopping meat, poultry,  sh and shell sh:

Food should be very cold, but not frozen. Cut the

food into 1.5 cm pieces. Press

to chop roughly,

then hold down a few seconds longer to chop  nely.

If necessary, use the spatula to remove food that is

stuck to the side of the bowl.

Producing a purée:

Chop roughly using a pulsing action then press and

hold

until the desired texture is achieved.

(N.B.: this function is not suitable for mashing

potatoes)

Adding liquids:

You can add liquids like water, oil and  avouring while

the appliance is running. Pour the liquid through one

of the two openings in the lid. Make sure you leave

the other opening free so that air can circulate freely.

C. Grinding

This function can be used for hard foods like walnuts,

hazelnuts, almonds, co ee beans, etc.

Use the same procedure for hard foods: press

using a pulse action, ensuring that the food falls to

the bottom of the bowl each time you stop. For a  ner

texture, press and hold

for several seconds.

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Cuisinart CH4E Manual

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