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2. CARACTÉRISTIQUES
Tous les matériaux entrant en contact avec les
aliments sont sans BPA.
1. Dôme : en acier inoxydable avec poignées
isolantes.
2. Support supérieurQPVSDVJSFKVTRVËVGTË
la coque, mollets ou durs.
3. Bac pour pocherKVTRVËVGT
4. Bac pour omelette VGT
5. Support inférieur QPVSDVJSFKVTRVËPFVGTËMB
coque, mollets ou durs.
6. Base : élément chauant en acier inoxydable qui
permet un nettoyage facile.
7. Témoin lumineux : lorsque linterrupteur est
en position « I », le témoin lumineux est allumé;
lorsque l’interrupteur est en position « O », le
témoin lumineux est éteint.
8. Interrupteur marche/arrêt avec signal
sonore: une fois les oeufs cuits, la base émet un
TJHOBM TPOPSF KVTRVË DF RVFMF DVJTFVSË VGT
soit manuellement éteint(e).
9. Deux supports coquetiers QPVSTFSWJSMFTVGT
ËMBDPRVF
10. Gobelet doseur muni d’une aiguille : les lignes
sur le doseur indiquent la quantité moyenne
EFBV Ë SFNQMJS QPVS EFT VGT Ë MB DPRVF
mollets ou durs, ainsi que les omelettes et les
VGTQPDIÏT-BJHVJMMFTFSUËQFSDFSMFTDPRVJMMFT
pour empêcher qu’elles se fendent pendant la
cuisson.
Attention : Laiguille à la
base du doseur est
extrêmement pointue.
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