Multi-Grain Cereal Wheat Bread
Whole Wheat Bread Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Water, 80°–90°F 1
1
⁄4 cups
3
⁄4 cup + 3 tablespoons
1
⁄2 cup + 2 tablespoons
Plain fat-free yogurt
1
⁄3 cup
1
⁄4 cup 2 tablespoons + 2 teaspoons
Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 1
1
⁄2 tablespoons
1
⁄2-inch pieces at room temperature
Brown sugar, packed 2 tablespoons 4
1
⁄2 teaspoons 1 tablespoon
Salt 1
1
⁄2 teaspoons 1
1
⁄8 teaspoons
3
⁄4 teaspoon
Bread flour 2 cups 1
1
⁄2 cups 1 cup
Whole wheat flour 2 cups 1
1
⁄2 cups 1 cup
7-grain cereal flakes 2
2
⁄3 cups 2 cups 1
1
⁄3 cups
Yeast, active dry, instant or bread machine 2
1
⁄2 teaspoons 2 teaspoons 1
1
⁄4 teaspoons
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker.
Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and
bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle
is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.
Variation: Select Mix-Ins and add raisins, dried cherries or cranberries:
3
⁄4 cup –
2
⁄3 cup – 6 tablespoons, depending upon loaf size.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄2 teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g
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