Gruyère and Walnut Wheat Bread
Whole Wheat Cycle
Delay Start Timer – Yes, but must be present to add nuts and cheese
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Water, 80°–90°F 1
1
⁄2 cups 1
1
⁄8 cups
3
⁄4 cup
Walnut oil 2 tablespoons 1
1
⁄2 tablespoons 1 tablespoon
Granulated sugar 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Salt 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Bread flour 2 cups 1
1
⁄2 cups 1 cup
Whole wheat flour 2 cups 1
1
⁄2 cups 1 cup
Wheat germ
2
⁄3 cup
1
⁄2 cup
1
⁄3 cup
Thyme (optional) 1 tablespoon 2 teaspoons 1
1
⁄2 teaspoons
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons 1
3
⁄4 teaspoons 1
1
⁄8 teaspoons
Gruyère cheese, grated (not processed cheese) 4 ounces 3 ounces 2 ounces
Walnuts
3
⁄4 cup
1
⁄2 cup
1
⁄3 cup
Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the
kneading paddle. Place the bread pan in the Cuisinart
™
Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to
taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause
tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine
and transfer to wire rack to cool. Bread slices best when allowed to cool.
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄
2
pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄2 teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g
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