Manual Cuisinart CBK-200 (page 79 of 115) (English)

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Lemon Poppy Seed Bread

Quick Bread/Cake Cycle

Delay Start Timer - No

Ingredients Large – 2 pounds Medium – 1

⁄

pounds Small – 1 pound

Buttermilk (bring to room temperature)

⁄4 cup

⁄3 cup

⁄2 cup

Fresh lemon juice

⁄4 cup 3 tablespoons 3 tablespoons

Lemon zest 2 teaspoons 2 teaspoons 2 teaspoons

Butter, melted and cooled

⁄2 cup

⁄3 cup

⁄4 cup

Eggs, large, at room temperature* 3 2 2

Pure vanilla extract 1 teaspoon 1 teaspoon 1 teaspoon

Granulated sugar 1

⁄2 cups 1 cup

⁄4 cup

All-purpose flour 2

⁄4 cups 1

⁄2 cups 1

⁄4 cups

Poppy seeds 1 teaspoon 1 teaspoon 1 teaspoon

Baking powder 1

⁄2 teaspoons 1

⁄4 teaspoons 1

⁄4 teaspoons

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart

™

Convection Bread Maker. Press Menu and select Quick

Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for

4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and

remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool.

Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g

05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 36

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Cuisinart CBK-200 Manual

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