A. Caractéristiques produit ............................................................................................................................................................8
B. Assemblage du bol ......................................................................................................................................................................9
C. Démontage du bol .......................................................................................................................................................................9
D. Tableau de commandes ..........................................................................................................................................................10
E. Utilisation du blender ..............................................................................................................................................................10
F. L’avis des chefs.............................................................................................................................................................................12
G. Questions/réponses .................................................................................................................................................................13
H. Nettoyage & rangement .........................................................................................................................................................14
A. Caractéristiques produit .........................................................................................................................................................14
B. Assemblage du bol de préparation ...................................................................................................................................15
C. Démontage du bol de préparation .....................................................................................................................................15
D. Tableau de commandes ..........................................................................................................................................................16
E. Utilisation du robot ...................................................................................................................................................................16
F. L’avis des chefs.............................................................................................................................................................................18
G. Nettoyage et rangement des accessoires ........................................................................................................................19
H. Questions/réponses .................................................................................................................................................................20
4. CONSIGNES DE SECURITE ...........................................................................................................................................................21
A. Product features ........................................................................................................................................................................23
B. Jar Assembly ................................................................................................................................................................................24
C. Dismantling the jar ...................................................................................................................................................................24
D. Control panel ..............................................................................................................................................................................25
E. Using the blender ......................................................................................................................................................................25
F. Advice from the Chefs ..............................................................................................................................................................26
G. Questions/answers ...................................................................................................................................................................27
H. Cleaning & Storage ...................................................................................................................................................................28
A. Product Features .......................................................................................................................................................................28
B. Assembling the Mixing Bowl ................................................................................................................................................29
C. Dismantling the mixing bowl ...............................................................................................................................................29
E. Using the Processor...................................................................................................................................................................30
F. Advice from the Chefs ..............................................................................................................................................................32
G. Cleaning and storage of the accessories ..........................................................................................................................33
H. Questions/Answers ..................................................................................................................................................................34
A. Produkteigenschaften .............................................................................................................................................................37
B. Zusammensetzen des Gefäßes .............................................................................................................................................38
C. Auseinandernehmen des Gefäßes ......................................................................................................................................38
D. Tastenfeld .....................................................................................................................................................................................39
E. Gebrauch des Blenders ............................................................................................................................................................39
F. Ratschläge der Chefs .................................................................................................................................................................41
G. Fragen/Antworten ....................................................................................................................................................................42
H. Reinigen & Verstauen ...............................................................................................................................................................43
A. Produkteigenschaften .............................................................................................................................................................43
B. Das Zubereitungsgefäß zusammensetzen ......................................................................................................................44
C. Das Zubereitungsgefäß auseinander nehmen ...............................................................................................................44
E. Gebrauch des Roboters ...........................................................................................................................................................45
F. Ratschläge der Chefs .................................................................................................................................................................47
G. Reinigen und verstauen des zubehörs ..............................................................................................................................48
H. Fragen/Antworten ....................................................................................................................................................................49
A. Productkenmerken ...................................................................................................................................................................52
B. Montage van de mengkan .....................................................................................................................................................53
C. Demontage van de mengkan ...............................................................................................................................................53
D. Bedieningspaneel .....................................................................................................................................................................54
E. Gebruik van de blender ...........................................................................................................................................................54
F. Advies van koks ...........................................................................................................................................................................56
G. Vraag en antwoord ...................................................................................................................................................................57
H. Schoonmaken & opbergen ...................................................................................................................................................58
A. Productkenmerken ...................................................................................................................................................................58
B. Montage van de mengkom ..................................................................................................................................................59
C. Demontage van de mengkom .............................................................................................................................................59
E. Gebruik van de keukenmachine ..........................................................................................................................................60
F. Advies van koks ...........................................................................................................................................................................62
G. Reinigen en opbergen van de accessoires ......................................................................................................................63
H. Vraag en antwoord ...................................................................................................................................................................64
A. Caratteristiche prodotto .........................................................................................................................................................67
B. Assemblaggio del recipiente .................................................................................................................................................68
C. Smontaggio del recipiente ....................................................................................................................................................68
D. Pannello comandi .....................................................................................................................................................................69
E. Utilizzo del frullatore ................................................................................................................................................................69
F. Il parere degli chef .....................................................................................................................................................................70
G. Domande/risposte ....................................................................................................................................................................71
H. Pulizia e manutenzione...........................................................................................................................................................72
A. Caratteristiche prodotto .........................................................................................................................................................72
B. Assemblaggio del recipiente di preparazione ...............................................................................................................73
C. Smontaggio del recipiente di preparazione ....................................................................................................................73
E. Utilizzo del robot ........................................................................................................................................................................74
F. Il parere degli chef .....................................................................................................................................................................76
G. Pulire e riporre gli accessori...................................................................................................................................................77
H. Domande/risposte ....................................................................................................................................................................78
4. ISTRUZIONI DI SICUREZZA ..........................................................................................................................................................79
2. BATIDORA DE VASO ......................................................................................................................................................................81
A. Características del producto .................................................................................................................................................81
B. Montaje de la jarra ....................................................................................................................................................................82
C. Desmontaje de la jarra.............................................................................................................................................................82
D. Cuadro de control .....................................................................................................................................................................83
E. Utilización de la batidora ........................................................................................................................................................83
F. Sugerencias de los chefs ..........................................................................................................................................................84
G. Preguntas y respuestas ...........................................................................................................................................................85
H. Limpiar y guardar ......................................................................................................................................................................86
A. Características del producto .................................................................................................................................................86
B. Montaje de la cubeta .............................................................................................................................................................87
C. Desmontaje de la cubeta ........................................................................................................................................................87
D. Cuadro de control .....................................................................................................................................................................87
E. Utilización del robot .................................................................................................................................................................88
F. Sugerencias de los chefs ..........................................................................................................................................................90
G. Limpiar y guardar los accesorios .........................................................................................................................................91
H. Preguntas y Respuestas ..........................................................................................................................................................92
4. CONSIGNAS DE SEGURIDAD ......................................................................................................................................................93
8
1. INTRODUCTION
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