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Cuckoo CRP-JH10 Fuzzy Series Manual

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Recipe
34
LOW/HIGH Press Steam Cooking Time Table
COOKING
Steamed RiceCake
Steamed Rib
Steamed Chicken
Boiled Pork
Five-flavor Pork
Hard-boiled Cuttlefish
Steak
45min
55min
50min
45min
55min
30min
35min
45min
40min
45min
30min
40min
20min
25min
30min
45min
35min
25min
40min
20min
20min
30min
25min
35min
15min
30min
20min
15min
COOKING
Steamed Blue Crab
Steamed Fish
Steamed Clam
Steamed Bean Curd
Multi-Flavor Glutinous Rice
Japchas
Steamed Dumpling
COOKING TIME
LOW PRESSSTEAM
HIGH PRESS STEAM
LOW PRESSSTEAM
HIGH PRESS STEAM
COOKING TIME
COOKING
Steamed Eggplant
Steamed Pumpkin
Steamed Chestnut
Steamed Sweet Potato
Steamed Potato
Steamed Corn
Fresh Cream Cake
15min
15min
40min
45min
40min
55min
40min
15min
15min
25min
25min
40min
40min
40min
25min
20min
20min
15min
20min
45min
20min
15min
20min
20min
15min
20min
45min
15min
COOKING
Boiled egg
Steamed egg
Rice cake gratin
Shrimp ketchup fried rice
Rice pizza
Butter chocolate cake
Tteokbokki
COOKING TIME
LOW PRESSSTEAM
HIGH PRESS STEAM
LOW PRESSSTEAM
HIGH PRESS STEAM
COOKING TIME
Recipe Ingredients
SUPER
GRAIN
PORRI
DGE
Chicken
Soup
Green
lentil
Rice
Rice 2 cups, green lentil 1 cup
(The ratio between rice and green lentil is desirable
to be 7:3.)
Directions
1. Wash rice and super grains, add them into the Inner Pot, and add water up to
Mixed rice Water Level 3.
2. Put the Cover on, select the SUPER GRAIN menu with the SELECTION button,
set the soaking time to be 0 hour, and press the COOK/TURBO button.
※ If you want super grains to become softer, soak them in water before cooking.
White
Porridge
Rice 1 cup
1. Put the prepared ingredients in the inner pot and pour water up to the
appropriate line depending on the quantity of food to be served.
(Rice porridge: water up to the line 1 for Thick porridge,
Chinese porridge: water up to the line 1 for Thin porridge)
* Note: The maximum quantity for rice porridge is two cups, and the
maximum quantity for Chinese porridge is 1.5cups.
2. Lock the lid and Press the Pressure PORRIDGE button.
Pine Nut
Porridge
Rice 1 cup, pine nut 1/2cup and some salt
Abalone
Porridge
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Red Bean
Porridge
Rice 1 cup, 1/3 cups of red bean, 1 cups of
glutinous rice
※ Please refer to our website (www.cuckoo.co.kr) for more information.
Chicken
Soup
1 chicken(1kg), 2 root of susam ginseng,
10dates, 1 cup of glutinous rice, a little bit
of salt, pepper powder and garlic
Special
Chicken
Porridge
Rice 1cup, chicken 200g, chicken soup 600cc,
green pepper 1 unit, red pepper 1 unit and some salt
※ Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed with
salt, sesame oil 2 teaspoons and some ground
pepper
1. Put the prepared ingredients in the inner pot and pour water
up to the appropriate line depending on the quantity of food
to be served.
(Pine Nut Porridge, Special Chicken Porridge: water up to the
line 1.5 for Thick porridge, Abalone Rice Porridge, Red Bean
Porridge: water up to the line 1 for Thick porridge)
2. Lock the lid and Press the Pressure PORRIDGE button.
1. Make cuts on the bottom and both sides of prepared chicken
stomach, and punch hole.
2. Fill glutinous rice and garlic soaked for 2 hours or more in the
stomach of the trimmed chicken.
(If glutinous rice is not soaked, it may be under-cooked.)
3. To make the gravy thick depending on preference of taste, put half
of the glutinous rice into stomach, and take out the rest half outside.
4. Insert two legs into the cut hole, and fix them.
5. Put the prepared chicken into My Caldron, and after putting in
cleanly washed susam ginseng and dates, pour water up to Glutin
rice water graduation 6.
6. Lock the lid, press SELECTION button, and after selecting Chicken
Soup, press Pressure COOK/TURBO button.
Quinoa
Rice
Rice 2 cups, quinoa 1 cup
(The ratio between rice and quinoa is
desirable to be 7:3.)
… 30


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