Discoloration preventing method
This product has the temperature and humidity compensation function so that the great taste of rice can be
maintained for a long time.
Using Keep Warm function for more than 12hours may cause discoloration or an objectionable odor in the rice.
Turn the Lock/Unlock handle to the “Lock” when keep warming and reheat function is on.
(It may cause the clamp knob broken and keep warming condition bad.)
Temperature and humidity compensation function : This function makes the dew drops
form on the internal side of inner pot and top cover so that the rice is supplied with an
adequate amount of water to maintain the soft and best condition.
Cold rice
Warm rice
How to keep warm
1
After the cooking process is finished it is
automatically switched to warming
function. Make sure to mix the cooked
rice well as soon as the
cooking process is
completed with the
rice scoop
(within 5 minutes)
3
The mixed and brown rice cannot be in
such good condition as white rice while in
warm function due to their characteristics.
Therefore do not keep
mixed and brown rice
in function for long
period of time.
2
. Do not keep the scoop inside the
pot while warming the rice.
4
If the amount of rice inside the pot isn't
that much, keep it at the
center of the pot.
1
Do not warm the cold rice or do not mix the
cold rice with the warm.
3
Because there will always be alien
substances on the internal
side of the top cover
(heating part), always
remember to clean the
top cover before using.
2
Always keep the power connected
while warming the rice.
4
If you turn the Lock/Unlock handle to “Unlock”,
the unlock sign( ) will be displayed.
But the rice is still in warming
function. The warming
efficiency is better when the
handle is kept at “Lock”.
