HOW TO USE HOME BAKERY
23
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ENGLISH
Enter 'Cook' in the home screen, select 'Home
bakery' and then select 'Bread Fermentation.'
1
Press SET and then 'COOK/TURBO' button to start cooking.
3
he
n fir
s
t fe
r
me
ta
tion is
c
omple
te
d, pr
e
s
s
s
oftly
dough for
r
e
mov
e
ga
s
a
nd r
e
pe
a
t pr
oc
e
s
s
2
-3
for
s
e
c
ond fe
r
me
nta
tion.
▶
Af
t
er
t
he
pr
imar
y
f
er
ment
at
ion
is
done,
s
elec
t
'C
ook
,
'
'H
ome
bak
er
y
,
'
and
'Br
ead
Fer
ment
at
ion'
in
or
der
and
Pr
es
s
SET
but
t
on.
Then,
a
pop
up
s
ay
ing
"Mov
e
t
o
t
he
nex
t
phas
e.
"
w
ill
s
how
and
t
he
pr
oduc
t
s
hif
t
s
int
o
t
he
f
er
ment
at
ion
t
ime
s
et
t
ing
mode.
▶
After s
ec
ond ferm
entati
on, open the l
i
d and m
ak
e s
ure dough s
i
z
e i
s
1.5 to 2 ti
m
es
.
▶
After the s
ec
ondary
ferm
entati
on i
s
done, y
ou wi
l
l
hear the v
oi
c
e s
ay
i
ng "
Chec
k
the progres
s
of ferm
entati
on
fi
rs
t and then perform
addi
ti
onal
ferm
entati
on or s
el
ec
t the bak
i
ng m
ode.“
4
Using Fermentation
▶
If you Press SET button after selecting the Fermentation time,
the value will be saved and you can view the recipe.
Select the Fermentation time you want using the touch slider.
▶
Each time you press the right arrow ( ), the Fermentation time will increase by
one step.
▶
Each time you press the left arrow ( ), the Fermentation time will decrease by
one step.
(If you keep pressing the button, it will change continuously.)
▶ You can set the time for Fermentation from 5 minutes to 120 minutes.
▶
You can set the time from 5 minutes to 90 minutes with the unit of five minutes,
and can set the time from 90 minutes to 120 minutes with the unit of ten minutes.
2
Using Bread Baking
Enter 'Cook' in the home screen, select 'Home
bakery' and then select 'bread Baking.'
1
Press SET and then 'COOK/TURBO' button to start cooking.
3
▶
If you Press SET button after selecting the Baking time, the value will be saved and you can view the recipe.
▶
Press the 'COOK/TURBO' or SET button in View Recipe mode and it will start cooking.
Select the Baking time you want using the touch slider.
▶
Each time you press the right arrow ( ), the Fermentation time
will increase by one step.
▶ Each time you press the left arrow ( ), the Fermentation time will
decrease by one step.
(If you keep pressing the button, it will change continuously.)
▶
You can set the time for Baking from 1 minutes to 80 minutes.
▶
You can set the time from 1 minutes to 20 minutes with the unit of one minutes, and
can set the time from 20 minutes to 80 minutes with the unit of five minutes
.
▶
If you Press SET button during baking, it will be saved in My Recipe.
▶
Once the baking begins, the cooking icon will be displayed along with the remaining time.
2
※
When the “Bread Baking” process is complete. Immediately remove the bread from inner pot.
※
After the “Bread Baking” is complete, the bread is hot and you should be careful.
확인사항
Case Chech point Do the following
•When dough is not inflated
•When bread is small and stiff.
•When bread is rough andcrunch.
•When bread was undercooked.
•When bread was overcooked.
•
When the baked color of the Underside of
the bread is not appered.
•When the bread is too sticky and
wrinkled.
•Is capacity of the material accurate?
•Does fermentation time is long or short?
•Do not have the dough is elastic with
flaccid?
•
Capacity of the material, the time set correctly?
•
Fermentation time and kneading time set correctly?
•
Did you set short fermentation time or baking time?
•
Did you set long fermentation time or baking time?
•Did you put the dough in the middle of
inner pot. Did you set short baking time?
•Did you remove baket bread immediately?
•
When the second fermentation is complete, the dough should
be left in the middle of the inner pot. Extend ther baking time.
•When the “Bread Baking” process is complete.
Immediately remove the bread from inner pot
•follow the correct ingredient volumes and directions for
fermentation and baking time.
•Check the volume of the incredients and knead the dough
well.
※
Please cook according to the Cooking Guide (Page 34) to ensure it's properly baked.
D
O
U
G
H
B
A
K
E
D
B
R
E
A
D
▼
If there is a problem of fermentation / bread baking, check the following details.
0216-383-915G rev.0-최종.qxp_383-915G rev.0 190*260.qxp 2016. 3. 14. 오전 10:23 페이지 23
