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ENGLISH
HOW TO USE
Adjust the rice according to the measuring cup.
1
One measuring cup of rice is 360ml, or two adult
servings.
Half a measuring cup of rice is 180ml, or one
adult serving.
Wash rice in container other than Inner pot.
2
How to rinse rice
Rinse rice by rubbing it 20 times or so with palm in a
separate container.
Rinse rice sufficiently until clear water comes out.
For better taste of rice, cook washed rice after
leaving it for 30 minutes or so in sieve.
Put washed rice in Inner pot and adjust water
amount.
3
The graduations of Inner pot serve as the criteria
to adjust water level. For instance, to cook rice
for 15 servings, put 7.5 measuring cups(2
servings) of washed rice into the Inner pot, and
adjust water precisely so that water may be filled
up to graduation of 15.
Water may be adjusted accurately only if Inner
pot is placed at horizontal place.
Water Amount:
When rice is swollen sufficiently
For thicker rice
When cooking with long-stored rice
For soft-boiled rice
Pour less water than
specified amount.
Pour more water than
specified amount.
CAUTION
If rice and water amounts are not adjusted precisely, rice won't be cooked to desired condition.
If rice amount exceeds maximum rice graduation, rice may not be cooked.
Put Inner pot
and close the
lid tightly.
4
Once cooking is
completed, the cooker
enters Warm
mode automatically.
(Steam lamp and Warm lamp
turn ON simultaneously,
and Steam lamp turns OFF
in 15 to 20 minutes.)
6
Connect power plug, and press
Cooking switch.
5
Stir rice evenly after
Steam light goes
OFF. After eating
rice, keep it in
Warm mode.
7
