TO KEEP COOKED RICE WARM AND TASTY
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‘ ’ on the display indicates that the cooked
rice is kept warm for 3 hours.
If you press the Hr. button while keeping rice
warm, the elapsed time is shown on the display.
If pressing the “Min/My mode” button, the cur-
rent time is displayed.
The ‘ ’ mark turns round and round while
reheating.
After reheating, the Keep Warm function
restarts and the elapsed warm time is dis-
played.
For a Meal
▶ If you want warm rice, press the Keep “Warm/Reheat” button to start the reheating. After 9 minutes,
the reheated rice tastes as it has been just cooked.
※ To change the current time while keeping warm, refer toPage 18.
▶
The frequent use of the Reheat function may cause the cooked rice to be discolored or dried. Use it once or
twice per day.
▶
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and
press the Keep “Warm/Reheat” button to keep the rice warm.
At this time, ' ' is shown on the display. (Like this, transferring hot rice to a cold cooker may cause the rice
to be discolored or develop an odor.
▶
24 hours after keeping the cooked rice warm, the passed time blinks on the display to give the long time
warning.
On Keeping
Warm
1
On Reheating
2
Completion of
Reheating
3
It is recommended to evenly stir the cooked rice after cooking. The
rice taste is improved.
(For a small quantity of rice, pile up the rice on the center area of
the inner pot to keep warm)
Do not keep the rice scoop in the inner pot while keeping the
cooked rice warm. In particular, a wooden scoop may generate
bacteria and result in the development of an odor.
Do not mix too small quantity of rice or leftovers with the rice under
keeping warm. Doing so may develop an odor.
(Use a microwave oven for the cold rice.)
Keeping rice warm for a long time may cause the rice to be discolored
or develop an odor. So, it is recommended to keep warm for less than
12 hours.
24 hours after keeping the cooked rice warm, the passed time blinks
on the display.
The warming status of mixed/brown rice is worse than plain rice. Do
not keep it warm if at all possible.
The rice on the edge of the inner pot or the bottom of the steam outlet
may turns plain and swollen. In this case, stir and mix the rice.
Cautions for Keeping Warm
0530-Z0383-0028D0-윤성문.qxp_레이아웃 1 2016. 5. 30. 오후 2:30 페이지 32
