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Smoking
Heat setting:
The smoking tray can be used to
complement any cooking setting
All cooking should be with the lid
closed
Things you need:
(recommended)
Things to smoke
- Chicken
- Leg of ham
- Fish (Salmon, snapper etc.)
- Pizza
- Vegetables
- Leg of lamb
Note: When using the smoking
tray, ensure this is placed on a
hotplate. Otherwise the smoking
chips may burn.
Most commercially available
smoking chips and smoking trays
are suitable for use.
*Please ensure you follow the
instructions of the smoking chips
supplier, in terms of preparation
and use.
HIGH
TEMP
370c
BURNERS
CLOSED LID
2
4
3
1
BURNERS
1
2
BOTTOM
GRILL
Page 18
18


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