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Heat setting:
4 Burner BBQ:
Moderate/High Oven 200ºC-250ºC
No. 1 Burner HIGH
No. 2 Burner on LOW
2 Burner BBQ:
Moderate Oven (195ºC)
No.1 Burner High
Closed or open lid cooking
Top rack cooking
Things you need:
(recommended)
Roasting tray & smoking tray are
optional
Preparation:
Fill your fish full of flavour (you
can add lemon, garlic, Rosemary)
You can wrap the fish in baking
paper or foil to cook on the top
rack or directly on the grill. just
make sure to rotate the fish.
Cooking time:
Cooking time will depend on the
size of the fish.
1Kg = 5 minutes per side
2Kg = 10 minutes per side
Fish Fillets
You can cook fillets in a tray on
the top rack, or in a frying pan
directly on the bottom grill
Whole Fish
* Use of a smoking tray is optional. Refer to the smoking section for more information
TOP
RACK
HIGH
TEMP
200c
BURNERS BOTH
2
1
BURNERS
1
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