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Heat setting:
The BBQ will need to be
preheated for 5-8 minutes before
cooking (closed lid)
Fast Oven 31C - 330ºC
No. 1,2,3 Burners on HIGH
No.4 Burner on LOW
2 Burner BBQ
Very Fast oven 330ºC
No.1 Burner HIGH
No.2 Burner LOW
Open lid cooking
Things you need:
(recommended)
salt, pepper, oil.
Preparation:
Garnish the meat with oil and
season with salt and pepper.
You can sear the patty first on
the bottom grill then place on the
top rack, or cook on a hotplate or
frying pan on the bottom
Cooking time:
Approx. 5 Minutes each side,
depending on the size of the
hamburger (less cooking time for a
thin burger patty)
Hamburgers
HIGH
TEMP
370c
BURNERS
2
4
3
1
OPEN LID
BURNERS
1
2
BOTTOM
GRILL
TOP
RACK
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