Manual Crock Pot Slow cooker (page 11 of 16) (English)

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• Cut meat into smaller pieces when cooking with precooked foods such

as beans or fruit, or light vegetables such as mushrooms, diced onion,

eggplant, or finely minced vegetables. This enables all food to cook at

the same rate.

• When cooking frozen meats, at least 1 cup of warm liquid must first be

added. The liquid will act as a “cushion” to prevent sudden

temperature changes. An additional 4 hours on LOW or 2 hours on

HIGH is typically required. For larger cuts of frozen meat, it may take

much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle

during last fifteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always

ensure an adequate amount of liquid is used in the recipe.

• Ensure the stoneware is always filled a minimum of ½ full and a

maximum of ¾ full, and conform to recommended cook times.

Visit the Crock-Pot

slow cooker website at

www.crockpot.com for additional hints, tips and

recipes or call 1-800-323-9519.

HINTS AND TIPS (CONT.)

-10-

4-7 QTCook&Carry_IB-REV2.qxd:137517 9/18/09 2:07 PM Page 11

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Crock Pot Slow cooker Manual

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