708964
66
Zoom out
Zoom in
Previous page
1/82
Next page
66
CHILLI 3–4 personer
1 stort løg, hakket
2-3 fed hvidløg, hakket
1 grøn peber, i tern
500 g hakket oksekød
400 g dåse røde kidneybønner, drænet
200 g dåse hakket tomat
1 chili (valgfri) uden kerner og i tern
7-8 g tomatpuré
2,5 g cayennepeber
100 ml oksekødsbouillon
1. Kom alle ingredienserne i Crock-Pot®-slow cooker.
2. Læg låget på, og steg på Lav i 8–9 timer eller Høj i 4 timer.
GRYDESTEG 3–5 personer
800 g - 1 kg oksebov
1½ løg i skiver
Mel
1 stilk selleri i skiver
Havsalt og peber
120 g champignoner i skiver
1½ gulerod i skiver
120 ml oksekødsbouillon eller vin
1½ kartoffel, skrællet og i kvarter
1. Rul kødet i mel krydret med salt og peber. Brun stegen i en stegepande på komfuret (valgfrit).
2. Læg alle grøntsagerne, bortset fra champignonerne, i Crock-Pot®-slow cooker. Læg stegen i, og spred
3. champignonerne ovenpå. Hæld væde ved.
4. Læg låg på, og steg på Lav i 10 timer eller Høj i 6 timer, eller indtil mørt.
OKSEGRYDE 3–4 personer
500 - 600 g oksebov i tern
Mel
Havsalt og peber
350 ml oksebouillon
7,5 ml Worcestershire sauce
1½ fed hvidløg, hakket
1 laurbærblad
3 små kartofler, skrællet og i kvarter
1-1½ løg, hakket
1½ selleristilk, i skiver
1. Drys mel, salt og peber over kødet. Læg kødet i Crock-Pot®-slow cooker.
2. Tilføj resterende ingredienser og rør godt sammen.
3. Læg låg på, og steg på Lav i 8-10 timer eller Høj i 6 timer, eller indtil kødet er mørt. Rør godt igennem før servering.
LET, SUND FISKEFILET 2–3 personer
500 g hvid fisk (torsk, havaborre el. lign.) uden skind
Friske krydderurter (persille, basilikum, estragon osv.)
1-1½ citron i tynde skiver
Tilberedt salsa eller oliventapenade som garniture
66


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Crock-Pot SCCPRC507B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Crock-Pot SCCPRC507B in the language / languages: English, German, Dutch, Danish, French, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 0,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Crock-Pot SCCPRC507B

Crock-Pot SCCPRC507B User Manual - English - 12 pages

Crock-Pot SCCPRC507B User Manual - Dutch - 5 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info