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DIFFERENTS ELEMENTS DE LA MIJOTEUSE CROCK-POT®
Schéma 1
Couvercle Amovible
Etanche
Cocotte en grès
Base thermique
Minuterie
Panneau de contrôle
PREPARATION A L’UTILISATION
Avant d’utiliser votre mijoteuse, retirer tous ce qui appartient à l’emballage et nettoyer le couvercle et
la cocote à l’eau chaude savonneuse et bien sécher.
REMARQUES:
S’il y a eu une coupure de courant pendant la cuisson, quand le courant est restauré l’appareil sera
éteint. Toutes les sélections auront été effacées et devront être choisies à nouveau. Mais il est
possible qu’il soit maintenant dangereux de consommer ces aliments. Si vous ne savez pas quelle a
été la durée de la coupure de courant, nous vous suggérons de jeter la nourriture.
Ne pas remplir la cocotte à ras bord. Pour éviter de faire déborder, ne remplir la cocotte qu’au ¾.
Toujours cuisiner avec le couvercle mis et pour la durée recommandée. Ne pas retirer le couvercle
pendant les deux premières heures de la cuisson, pour que la chaleur s’accumule efficacement.
Toujours utiliser des gants de cuisine lorsque vous touchez au couvercle ou à la cocotte.
Débrancher quand la cuisson est terminée et avant de nettoyer.
La cocotte amovible va au four traditionnel et au four à micro-ondes. Ne pas utiliser la cocotte
amovible sur un brûleur à gaz ou électrique ou sous la grille à rôtisserie. Vous reporter au tableau
ci-dessous.
ASSEMBLAGE:
1. Poser la cocotte sur la base thermique.
2. Abaisser le couvercle sur la cocotte (voir schéma No1).
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