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Crock Pot CRR4726 Manual

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INSTRUCTIONS TO COOK RICE
• BeforeusingyourCrock-Pot™ Rice Cooker for the first time, clean the Glass Lid, Inner Pot,
Paddle, Steaming Tray and Measuring Cup according to the user maintenance instructions.
1. Make sure appliance is unplugged.
2. Make sure to use the measuring cup included with the unit, which has 5 oz/160 mL
capacity.
3. Using the measuring cup (5 oz/160 mL) included with the unit, place 1 measuring cup of
uncooked regular rice and 2 measuring cups of water. One measuring cup (5 oz/160 mL)
of uncooked rice will make two measuring cups of cooked rice.
4. For brown rice, place 1 measuring cup (5 oz/160 mL) of uncooked brown rice and 3 measuring
cups of water.
5. The maximum capacity for your rice cooker is 3 measuring cups (5 oz/160 mL) of
uncooked rice, which will result in up to 6 measuring cups (5 oz/160 mL) of cooked rice.
6. Set the Inner Pot into the Crock-Pot™ Rice Cooker. Make sure that the Inner Pot sits directly in
contact with the heating plate by turning it slightly from right to left until it is seated
properly.
7. Cover with Lid. DO NOT OPERATE THIS APPLIANCE UNCOVERED. STEAM IS
GENERATED DURING USE.
8. Plug the Power Cord into an electrical outlet. Activate the Crock-Pot™ Rice Cooker on by
pushing down the On-Switch Button down. Make sure the Cook Light (red) is on.
9. After 15 minutes mix the rice. Lift and remove the Lid carefully to avoid scalding and
allow water to drip into the Inner Pot. Use the Paddle or another long handheld
utensil to scoop and mix the rice. After mixing, cover the Inner Pot with the Lid.
10. When your rice is cooked, the Rice Cooker will automatically switch to the warm
function and the Keep Warm Light (yellow) will turn on. The Crock-Pot™ Rice Cooker will keep
the rice warm until the unit is disconnected from the wall outlet.
11. The Crock-Pot™ Rice Cooker will automatically keep rice warm at 140°F – 175°F (60°C –80°C).
12. When the rice temperature dips below this range, the yellow Keep Warm Light
will turn off and the red Cook Light will turn on indicating that the heat preservation
process has begun. When the rice temperature reaches 140°F, the Keep Warm
Light (yellow) will once again turn on and the Cook Light (red) will turn off.
13. Allow the appliance to cool completely before cleaning.
14. Disconnect the plug from the wall outlet when not in use.
NOTE:: Wash the rice in a separate bowl, prior to cooking, if desired. For softer rice, we suggest
preparing rice and water in the Inner Pot and letting soak for 10 – 20 minutes before cooking.
BEFORE USING YOUR CROCK-POT™ RICE COOKER
… 6 …


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