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1. Glass lid
2. Steam Tray
3. Pot Liner
4. Cooker Body
5. Power Cord Connector (at rear)
6. Control Panel
BEFORE FIRST USE
Make sure your Rice Cooker is switched off and unplugged from the mains supply socket
before cleaning. Never immerse the cooker body, cord or plug in water or any other liquid.
Before using your Rice Cooker for the first time, wash the glass lid, inner bowl, measuring cup and stirring paddle in warm,
soapy water. Rinse and dry thoroughly. Do not use harsh abrasives, chemicals or oven cleaners. Using a damp cloth or
sponge, wipe the exterior and interior of the cooker body. Use a mild detergent solution. Dry thoroughly.
POSITIONING
Position your Rice Cooker on a dry, flat, secure, heat resistant surface close to a mains supply socket. When connected,
ensure that the power cord does not overhang the work surface or is positioned where it might be caught accidentally.
Leave a clear space of at least 100mm (4”) all around the unit and keep it as far back from the edge of the work surface as
possible.
Do not position the unit underneath anything such as a shelf or cupboard, and place away from curtains, wall coverings, or
other flammable materials and never cover. Apart from the possible risk of fire, the steam given off by the cooking process
may mark or damage anything above the cooker. Provide adequate ventilation when using your Rice Cooker.
PARTS AND CONTROLS
A. White Rice Button
B. Brown Rice Button
C. Keep Warm Button
D. Sauté Button
E. Steam Button
F. Standby Power Button
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