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REZEPTE
BBQ PULLED PORK (BARBECUE-SCHWEINELENDE) 6-8Portionen
1,1–2,3 kg Schweinelende - Fettbestandteile entfernen
475–950 ml Barbecue-Soße
2–3 Zwiebeln, gehackt
6–8HamburgerbrötchenoderknusprigeBrötchen
1. Schweinelende in den Crock-Pot® Slow Cooker geben. Mit den Zwiebeln und der Barbecue-
Soße bedecken.
2. Zudeckenund8StundenlangaufLOW(NIEDRIG)oder4StundenlangaufHIGH(HOCH)
kochenodersolangebisdasFleischzartist.
3. Schweinelende aus dem Crock-Pot®SlowCookernehmenundmiteinerGabelzerteilen.Fleisch
wieder in den Crock-Pot®SlowCookergebenundmitderSoßeÜbergießen.
4. BBQ Pulled Pork auf Hamburgerbrötchen oder knusprigen Brötchen servieren.
GEBRATENES HUHN MIT ZITRONENSAFT UND KRÄUTERN 4 - 6 Portionen
1,8–2,7kgBrathuhn
1 mittlere Zwiebel, gehackt
15–30 g Butter
Saft von einer Zitrone
½TeelöffelMeersalz
2 Esslöffel frisch gehackte Petersilie
½ Teelöffel getrockneter Thymian
⅓TeelöffelPaprika
1. Zwiebeln in den Hühnchenbauch geben und die Haut mit der Butter einreiben. Hühnchen in den
Crock-Pot® Slow Cooker geben.
2. ZitronensaftüberdasHühnchenträufelnundmitdenübrigenGewürzenbestreuen.Zudecken
und8–10StundenlangaufLOW(NIEDRIG)oder4StundenlangaufHIGH(HOCH)kochen.
SCHMORBRATEN 6 - 10 Portionen
0,9–1,8kgRinderschmorbraten
3 Zwiebeln, in Scheiben
120 g Mehl
2Selleriestangen,inScheibchen;MeersalzundPfeffer
240gfrischePilze,inScheibchengeschnitten
3 Karotten, in Scheiben
240 ml Fleischbrühe oder Wein
3 Kartoffeln, geviertelt
1. DenBratenmiteinerhalbenTasseMehl,SalzundPfeffereinreiben.BratenineinerPfanneauf
dem Herd erst anbraten (optional).
2. Das gesamte Gemüse in den Crock-Pot®SlowCookergeben,außerdenPilzen.Braten
hinzufügenunddiePilzeobendraufverteilen.Flüssigkeitdarübergießen.
3. Zudecken und 10 Stunden lang auf LOW (NIEDRIG) oder 6 Stunden lang auf HIGH (HOCH)
kochenodersolangebisdasFleischzartist.
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