Manual Crock Pot CR605 (page 8 of 92) (English, German, Dutch, French, Italian, Polish, Swedish, Norwegian, Finnish)

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RECIPES

BEEF BOURGUIGNON Serves6-8

3 tablespoons flour

Sea salt and pepper

1.4 kg (3 lbs) beef chuck, cut into 2.5 cm (1 in) cubes

3 large carrots, peeled and sliced

1 medium onion, sliced

6 strips cooked bacon, cut into 2.5–5 cm (1–2 in) pieces

1x284mlcanbeefbroth

475 ml red or Burgundy wine

1 tablespoon tomato paste

2 cloves garlic, minced

3 sprigs fresh thyme, stemmed

1 bay leaf

450 g fresh mushrooms, sliced

2 large potatoes, cut into 2.5 centimetre pieces

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on the hop (optional).

2. Place meat in Crock-Pot® slow cooker and add remaining ingredients.

3. CoverandcookonLowfor8–10hoursoronHighfor6hours,oruntilmeatistender.

LEMON HERB ROASTED CHICKEN Serves 4-6

1.8–2.7kgroastingchicken

120 ml onion, chopped

1–2 tablespoons butter

Juice of one lemon

½ teaspoon Sea salt

2 tablespoons fresh parsley

½ teaspoon dried thyme

⅓teaspoonpaprika

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in

Crock-Pot® slow cooker.

2. Squeezelemonjuiceoverchickenandsprinklewithremainingseasonings.Coverandcookon

Low8–10hoursoronHigh4hours.

CHILI Serves6–8

2 large onions, chopped

5–6 cloves garlic, minced

2 green peppers, chopped

0.9–1.4 kg minced beef, cooked and drained

2 x 400 g cans red, black or white beans, rinsed and drained

1 x 400 g can diced tomatoes

2 jalapeños, seeded and minced

1 tablespoon cumin

1 teaspoon cayenne pepper

125 g beef stock

1. Add all ingredients to Crock-Pot® slow cooker.

2. CoverandcookonLowfor8–9hoursoronHighfor4hours.

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Crock Pot CR605 Manual

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