Manual Crock Pot CR605 (page 4 of 92) (English, German, Dutch, French, Italian, Polish, Swedish, Norwegian, Finnish)

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PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components and wash the lid and stoneware

with warm soapy water and dry thoroughly.

IMPORTANT NOTES

• During initial use of this appliance, some slight smoke/odor may be detected. This is normal with

many heating appliances and will not recur after a few uses.

• Some countertop and table surfaces are not designed to withstand the prolonged heat generated

by certain appliances. Do not set the heated unit on a finished wood table. We recommend

placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.

• Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove,

countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface

may scratch some surfaces if caution is not used. Always place protective padding under

stoneware before setting on table or countertop.

ASSEMBLY

1. Place stoneware into the heating base.

2. Lower the lid onto the stoneware (see Figure 1).

HOW TO USE YOUR SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware and cover with

the lid.

2. Plug in your Crock-Pot® slow cooker. You will have to reduce the cooking time of the recipe if the

stoneware is less than three quarters full.

3. Press the desired cook setting button (HIGH or LOW). WARM is also an option that can be

selected, although it is only intended to keep food warm and not to cook.

CROCK-POT® SLOW COOKER COMPONENTS

Fig. 1

Removable

Gasketed Lid

Stoneware

Heating Base

Timer

Control Panel

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Crock Pot CR605 Manual

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