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Crock Pot CR024 Manual

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Food Rack Position Approx. Time Notes
Broccoli High 5-8 minutes Trim stalk and cut into florets
Corn on the cob High 10-15 minutes Whole, husks removed
Leeks High 8-10 minutes Clean and cut into 1cm rounds
Cauliflower High 5-10 minutes Cut into florets
Sugar snap peas High 5-8 minutes Top and tail, leave whole
Brussel sprouts High 10-15 minutes Peel and cut cross on the base
Celery High 5-10 minutes Leave whole or dice
Butternut Squash High 10-12 minutes Peel and cut into 2cm cubes
Sweet potatoes High 8-12 minutes Peel and cut into 2cm cubes
Chicken fillet High 10-15 mins depending
on size Trim, leave whole
Salmon fillet High 6-10 minutes, depending
on size Add seasoning if required
Small whole fish High 10-15 minutes depending
on size Gut, rinse then dry
Whole prawns High 5-7 minutes Wash then dry
Dim Sum High Cook according to pack instructions
Boil Dry Safety Feature
If the water runs out during steaming, your multi-cooker will turn itself off as a safety feature. If this happens, the display will
show OFF. If you have finished steaming and your food is cooked through you don’t need to do anything else except switch
off your multi-cooker. However, if you need to carry on steaming or want to steam other items, do the following:
1. Switch off your multi-cooker by pressing the standby button ( ).
2. Refill the water tank with cold water as required (180ml minimum).
3. Let your multi-cooker stand for 2 minutes to allow the boil dry safety feature to reset itself.
4. Switch your multi-cooker on by pressing the standby button ( ).
5. Press the steam function button ( ).
6. Press the start/stop button ( ). The button will light up green and the display will show “PreHeating”. Once the unit
has pre heated, you can carry on cooking as before.
7. If the display doesn’t show “PreHeating”, switch off your multi-cooker and allow it to cool down for longer before
continuing from step 4 again.
Cooking Rice with your Multi-cooker
Your multi-cooker will cook brown and white rice beautifully. You don’t need to set the timer because your multi-cooker will
automatically switch off when the rice is cooked.
Cooking time will vary depending on the amount of water and rice added to the bowl but as an example, 2 cups of washed
basmati rice take about 10 minutes, (including preheating).
• Always rinse white/basmati uncooked rice in cold water prior to cooking. This removes the starchy residue and
produces fluffy rice. Place the rice into a suitable sieve and rinse well until the water runs clear. Allow to drain for 5
minutes.
• When steaming rice, place the water into the cooking bowl first, then add the washed rice. Ensure the rice is evenly
spread around the base of the bowl before steaming.
• The preheating cycle of your multicooker is included in the cooking time, so place your rice in the unit before
preheating.
• When steaming smaller amounts of rice, there may be some slight spitting of water from the steam vent in the lid. This
is entirely normal, however we advise that you position your multi-cooker away from any electrical sockets etc.
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