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Crock Pot CR024 Manual

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COOKING FUNCTIONS
Your Crock-Pot® multi-cooker has five cooking functions:
Sauté/browning Use this function to seal or brown meat and poultry before cooking. This is especially useful when you
intend cooking meat using the slow cooker function. Your multi-cooker has five sauté/browning temperatures.
Slow cooking Slow cooking works by building up heat and maintaining an even temperature. For the best results do
not remove the glass lid before half the cooking time has elapsed. The glass lid allows you to monitor cooking progress
without interrupting the cooking time.
Roasting Use your multi-cooker to roast meat and poultry, potatoes and other root vegetables
Baking The baking function of your multi-cooker can be used to bake everything from fish to cakes.
Steaming Effortlessly create perfect fluffy rice or steam vegetables and fish for delicious, healthy meals.
USAGE NOTES
• Never fill the cooking bowl to the rim. Always allow a 2.5 cm gap between the contents of the cooking bowl and the
rim.
• Changes to the cooking time or selected cooking temperatures can be made at any time during cooking using the timer
or temperature increase/decrease buttons.
• If additional time is needed after the cooking cycle has finished, first, press the required function button (Roast, Bake,
Steam, etc.). Next, use the increase/decrease time buttons to set the additional cooking time required (in 5 minute
increments) then press the start/stop button. Your multi-cooker will continue cooking for the added time.
• The Sauté/Brown function and the Steam functions can be used without setting the timer. However, if desired, you can
use the timer feature of your multi-cooker by setting a time using the timer increase/decrease buttons.
• After use, unplug your multi-cooker from the supply socket. Your multi-cooker does not switch off
automatically.
SAUTÉ/BROWN FUNCTION
1. Place the cooking bowl into the heating base. Plug in your Crock-Pot® multi-cooker.
2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display
will flash.
3. Press the sauté/brown function button ( ). The display will stop flashing and show HI. This is the default sauté
temperature. To change the temperature use the increase/decrease temperature buttons ( ) to select either High,
Medium High, Medium, Medium Low or Low.
4. Add oil to the bowl if you are using it then press the start/stop button ( ). The button will light up green and the
display will show “PreHeating”.
5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.
6. Trim meat and pat dry before browning. Sauté or brown the food in small batches. The cooking bowl
and other parts of your multi-cooker will be HOT!
7. After you have finished, press the start/stop button to exit the sauté function. The green light will go out and the display
will flash. You can switch off the sauté function at any time by pressing the start/stop button.
SLOW COOKING FUNCTION
1. Place the cooking bowl into the heating base, add your ingredients into the cooking bowl and cover with the lid.
Browning meat before slow cooking adds flavour and depth. Use the Sauté/browning features of your multi-cooker to
do this. Plug in your Crock-Pot® multi-cooker. To avoid under and over cooking, fill cooking bowl ½ to ¾ full (do not fill
over ¾ full to avoid spillovers).
2. Press the standby button ( ) Your multi-cooker will beep and the red standby button light will come on. The display
will flash.
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