Manual Crock Pot CKCPRC 6039 (page 9 of 51) (English, Dutch, French, Swedish, Finnish)

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MILANESE MINESTRONE

½ kg chicken breast

2 cloves garlic, chopped

1-tablespoon basil

½ cup celery

½ cup fresh beans

½ teaspoon thyme

½ teaspoon oregano

½ cup onions, sliced

½ cup green pepper, chopped

½ cup mushrooms, and sliced

½ cup squash, diced

2 cups tomatoes, diced,

3 medium potatoes, peeled

and diced without skin

½ kg ne noodles

2 teaspoons of Worcestershire sauce

1 cup Parmesan cheese

3 tablespoons margarine

2 quarts water

Salt

In the Crock-Pot

™

Multi-Use Rice Cooker, pour water and boil chicken with the salt. When chicken

is cooked, remove and dice. Reserve the broth. Turn on “ ” the sauté function of your Crock-Pot

™

Multi-Use Rice Cooker, melt butter, add garlic, onion, celery, green pepper, mushrooms, beans and

squash. Sauté until soft. Add the tomatoes, then the potatoes and sauté. Turn off “ ” the sauté

function. Add this mixture to the chicken broth; add Worcestershire sauce, the herbs bouquet (basil,

thyme, oregano), salt, chicken and noodles. Cook 10 minutes until the potatoes are cooked, but

rm. Add Parmesan cheese while stirring. Cook 2 minutes longer. Serve and sprinkle with more

cheese.

RICE wITH CHICKEN

0.9 kg rice

1 onion

3 green peppers

2 carrots

4 cloves garlic

Celery to taste

4 chicken breasts

3 tablespoons salt

Black pepper to taste

Oregano to taste

Chicken broth, 1 packet

Tomato paste to taste

Cook the chicken in water, salt, black pepper, oregano, chicken broth in the Crock-Pot

™

Multi-Use Rice

Cooker. When done, shred the chicken in the water in which it was cooked and add green peppers,

onion, garlic, celery and carrots, everything well chopped. Cook 10 minutes, and add tomato paste

and shredded chicken. After the sauce is cooked, add the uncooked, washed rice and cover the rice

somewhat more than normal.

RECIPES

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Crock Pot CKCPRC 6039 Manual

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