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Create Fryer Air Pro Compact Manual

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12 ENGLISH
In compliance with Directives: 2012/19/EU and 2015/863/EU on the restriction of the use of dangerous
substances in electric and electronic equipment as well as their waste disposal. The symbol with the
crossed dustbin shown on the package indicates that the product at the end of its service life shall be
collected as separate waste. Therefore, any products that have reached the end of their useful life must
be given to waste disposal centres specialising in separate collection of waste electrical and electronic
equipment, or given back to the retailer at the time of purchasing new similar equipment, on a one for one
basis. The adequate separate collection for the subsequent start-up of the equipment sent to be recycled,
treated and disposed of in an environmentally compatible way contributes to preventing possible nega-
tive effects on the environment and health and optimises the recycling and reuse of components making
up the apparatus. Abusive disposal of the product by the user involves application of the administrative
sanctions according to the laws.
STORAGE
1. Make sure the air fryer is unplugged and all parts are clean and dry before storing.
2. Never store the air fryer while it is hot or wet.
3. Store the air fryer in its box or in a clean, dry place.
CARE AND CLEANING
WARNINGS! Let the air fryer cool completely before cleaning.
1. Unplug the fryer. Remove fry basket from drawer. Make sure the frying drawer and basket
have cooled completely before cleaning.
2. Wash the frying drawer and basket with hot, soapy water. Do not use metal cookware or
abrasive cleansers or cleaners as this may damage the nonstick coating.
3. The fry basket and basket drawer are dishwasher safe. For best cleaning results, place in
the top rack of your dishwasher.
4. Clean the fryer body with a soft, non-abrasive damp cloth.
USE TIPS
WARNINGS! Always use a meat thermometer to make sure meat, poultry, and sh are thor-
oughly cooked before eating.
1. To ensure even doneness/browning, open the frying basket drawer halfway through the
cooking time. Check, turn, or vigorously shake the food in the basket.
2. Remember, frying smaller amounts of food in shorter cooking times will achieve better
cooking results. Adjust temperatures and air fry times as needed to suit your taste.
IMPORTANT: Unless foods are pre-greased, for crisp, browned results, all foods should be
lightly oiled before air frying.
• You can spray or brush oil on food.
• Spray oils work well as the oil is evenly distributed and smaller amounts of oil are needed.
• To ensure crispy results, make sure food is dry before adding oil.
• Cut smaller pieces to create more surface area for crispier results.
• It is recommended to preheat the fryer for 3-5 minutes to improve the cooking of the food.
… 12 …


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