Manual Corbero CMICG230GMIR (page 19 of 24) (English, Spanish)

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Cooking Utensils Guide

1. Microwave cannot penetrate metal. Only use utensils that are suitable for use in

microwave ovens. Metallic containers for food and beverages are not allowed during

microwave cooking. This requirement is not applicable if the manufacturer specifies

size and shape of metallic containers suitable for microwave cooking.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim

should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain

small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in

corners tends to overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed

areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm)

between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware Microwave Grill Combination

Heat–Resistant Glass Yes Yes Yes

Non Heat–Resistant Glass No No No

Heat–Resistant Ceramics Yes Yes Yes

Microwave–Safe Plastic Dish Yes No No

Kitchen Paper Yes No No

Metal Tray No Yes No

Metal Rack No Yes No

Aluminum Foil & Foil Containers No Yes No

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Corbero CMICG230GMIR Manual

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