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Tenga en cuenta las recomendaciones de dosificación y almacenamiento del
fabricante que figuran en el envase del detergente.
Cierre la tapa y presiónela hasta que quede perfectamente cerrada y segura.
Si los platos están muy sucios, coloque una dosis adicional de detergente en el
depósito de prelavado.Este detergente hará su función durante la fase de
prelavado.
NOTA:
En la última página encontrará información sobre la cantidad de detergente para cada
programa.
Tenga en cuenta que, según el nivel de suciedad y la dureza específica del agua, es posible
que haya que realizar algún ajuste.
Tenga en cuenta las recomendaciones del fabricante en el embalaje del detergente.
Detergentes
Existen 3 tipos de detergentes:
1. Con fosfato y con cloro
2. Con fosfato y sin cloro
3. Sin fosfato y sin cloro
Normalmente los nuevos detergentes en polvo no contienen fosfato.Al no llevar fosfato, no
proporcionarán la función descalcificadora de agua que éste aportaba.En este caso
recomendamos añadir sal en el recipiente de la sal incluso cuando la dureza del agua es de
sólo 6 dH.Si se utilizan detergentes sin fosfato con agua dura, a menudo aparecen manchas
blancas en platos y vasos.En este caso, añada más detergente para obtener unos mejores
resultados.
Los detergentes sin cloro sólo blanquean parcialmente.Las manchas fuertes y coloreadas no se
eliminarán completamente.En este caso, elija un programa con temperaturas más altas.
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