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ES -9
3. ESPECIFICACIONES
TÉCNICAS
13
3.1. Aspecto general
1. Tapa superior
2. Cesta superior con soportes
3. Brazo rociador superior
4. Cesta inferior
5. Brazo rociador inferior
6. Filtros
7. Placa de datos
8. Panel de control
9. Dispensador de abrillantador
y detergente
10. Cesta para cubiertos
11. Dispensador de sal
12. Enganche de pista de cesta
superior
13. Secadora mini actıve Este sistema
mejora el rendimiento de secado de
los platos.
3.2. Especificaciones técnicas
Capacidad 12
ajustes
de lugar
Dimensiones
(mm)
Altura
Ancho
Profundidad
850(mm)
598(mm)
598(mm)
Peso neto 40,800kg
Voltaje/
frecuencia de
funcionamiento
220-
240V 50
Hz,
Corriente total
(A) 10 (A)
Potencia total
(W) 1900(W)
Presión de
suministro de
agua
Máxima:
1 (Mpa)
Mínima:
0,03
(Mpa)
13


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