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Pot Sizes
50*55 60*60
Small burner 12-18 cm 12-18 cm
Normal burner 18-20 cm 18-20 cm
Big burner 22-24 cm 22-26 cm
COOKING TIME TABLE
WARNING: Oven must be preheated for 10 minutes before placing the
food in it.
Foods Cooking
function
Temperature
(°C)
Rack
position
Cooking
duration (min.)
Cake (Tray / Mold) Oven 170-180 335-45
Small cakes Oven 170-180 325-30
Patty Oven 180-200 335-45
Pastry Oven 180-190 325-30
Cookie Oven 170-180 320-25
Apple pie Oven 180-190 350-70
Sponge cake Oven 200/150 * 320-25
Pizza Oven 180-200 320-30
Lasagna Oven 180-200 325-40
Meringue Oven 100 350
Chicken Oven 180-190 345-50
Grilled chicken ** Grill 200-220 325-35
Grilled sh ** Gril 200-220 325-35
Sirloin steak ** Grill Max. 4 15-20
Grilled meat balls ** Grill Max. 4 20-25
* Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
** During the half of cooking, meal should be turned around.
Incorrect Incorrect Incorrect Correct
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