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L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm) F (mm)
590 520 60 56 560+4
+1
490+4
+1
50 min. 3 min.
Asegúrese de que la placa de cocina de inducción está bien ventilada y que las entradas y salidas de aire
no están bloqueadas. Asegúrese de que la placa de cocina de inducción está en buen estado de trabajo.
Tal y como se muestra debajo
Nota: La distancia de seguridad entre la placa térmica y los armarios situados encima de la placa
térmica debe ser de al menos 760 mm.
ADVERTENCIA: Asegurar una buena ventilación
Asegúrese de que la placa de cocina de inducción está bien ventilada y que la entrada y salida de aire
no están bloqueadas. Para evitar tocar accidentalmente la parte inferior sobrecalentada de la placa,
o recibir una descarga eléctrica inesperada durante el trabajo, es necesario poner un encarte de
madera, fijado con tornillos, a una distancia mínima de 50 mm desde la parte inferior de la placa. Siga
las exigencias que aparecen debajo.
A(mm) B(mm) C(mm) D E
760 50 min. 20 min. Entrada de aire Salida de aire 5 mm
Mín. 50 mm
Máx. 5 mm Máx. 5 mm
par
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