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MANTENIMIENTO Y LIMPIEZA
1. Desconecte el enchufe del horno de la corriente eléctrica.
2. Mientras se está haciendo funcionar el horno o poco después de
que comience a funcionar, alcanzará altísimas temperaturas. Debe
evitar tocarlo en las partes que se calientan.
3. No limpie nunca la parte interior, el panel, la tapa, las bandejas y
todas las otras partes del horno con herramientas como cepillos duros,
esponjas metálicas o cuchillos. No utilice productos ni detergentes que
sean abrasivos o corrosivos.
4. Tras la limpieza de las partes interiores del horno con un paño
jabonoso, enjuáguelo y luego séquelo bien con un paño suave.
5. Limpie las supercies de vidrio con productos limpiadores
especícos para vidrio.
6. No limpie el horno con limpiadores a vapor.
7. Antes de abrir la tapa superior del horno, limpie el líquido
derramado de la tapa. También, antes de cerrar la tapa, asegúrese de
que la encimera de la cocina se haya enfriado lo suciente.
8. No utilice nunca productos inamables como ácido, disolvente y
gasolina para la limpieza del horno.
9. No lave ninguna de las partes del horno en el lavavajillas.
10. Para limpiar la tapa frontal del horno, quite los tornillos jadores que
sostienen la manija por medio de un destornillador y retírelos de la puerta
del horno. Luego, límpiela y lávela cuidadosamente. Una vez seca, coloque
el vidrio del horno con cuidado en su lugar y vuelva a colocar la manija.
Figura 24 Figura 25
Figura 23
Figura 26
ES
48


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