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1. Las placas de cocción eléctricas tienen 6 niveles de temperatura
estándar (como se describe arriba)
2. Al utilizarla por primera vez, haga funcionar su placa de cocción
eléctrica en la posición 6 durante 5 minutos. Esto hará que el material
sensible al calor en su placa de cocción se endurezca al quemarse.
3. Utilice sartenes de fondo plano, que estén totalmente en contacto
con el calor durante el mayor tiempo posible, de este modo, podrá utilizar
la energía de manera más productiva.
Wok Quemador 26-32cm
Quemador Grande 22-26cm
Quemador Mediano 18-22cm
Quemador Pequeño 12-18cm
INSTALACIÓN DE LOS PIES DEL DISPOSITIVO
Para instalar los pies del aparato;
1. Como se muestra en la (Figura 10), hay una barra para montar los
pies en la parte inferior del horno. Las tuercas sobre estas barras se
montan para atornillar los pies. (Figura 11)
2. Completar el proceso de instalación del pie, enroscando los pies a
las tuercas. (Figura 12).
3. Puede balancear su horno girando los pies atornillados según el tipo
de supercie utilizada.
MANEJO DEL HORNO
1. La primera vez que utilice el horno es posible que oiga un ruido mo-
lesto. Preste atención a que la habitación esté sucientemente ventilada
y caliente el horno vacío durante aproximadamente 30 minutos a 240 ºC.
Falso Falso Falso Derecho
Figura 10 Figura 12
Figura 11
ES
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