Manual Cooks Essentials 99712 (page 7 of 16) (English)

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pressure release naturally, about another 10 minutes. Remove the lid, let the stock

cool until it is safe to handle. Strain the stock through a fine mesh sieve and store in

the refrigerator or freezer.

Minestrone

I have probably enjoyed a 100 different variations some more like stews, most of

them delicious. One of the delights of adding Minestrone to your Pressure Cooker is

that you can create a light soup or a hearty dinner in just ten minutes. Here is my

favorite basic recipe, plus some ideas for making it heartier.

Serves: 6

1 ounce dried mushrooms, your favorite (I like porcini)

2 cups boiling water

2 tablespoons olive oil

/2 cups white onions chopped

3 cups vegetable stock (Use your homemade for this recipe if you have it)

2 28-ounce cans chopped tomatoes

/4 cup small shell pasta (I like elbows or ditalini)

/2 tablespoons Italian spice mix, to taste

Salt and pepper to taste

/3 teaspoon red pepper flakes

1 teaspoon sugar

4 stalks celery, cut into

/2-inch slices

4 large carrots,

/2 inch slices

/3 pound green cabbage, shredded

3 large cloves garlic, minced

/2 cups Parmesan cheese, freshly grated or ready to shave

Boil a pot of water. Place the dried mushrooms in a large mixing bowl and pour the

boiling water over them, cover, set aside. Stir after five minutes. They will be soft in 10

minutes. Strain the mushrooms through a colander into another bowl and save the

mushroom liquid. Chop the mushrooms into bite size pieces. (Your bite)

Place oil in a skillet and heat until the oil is ver

y hot. Add the onions right away and

soften until translucent, do not brown. Add the mixture from the skillet, broth, and the

mushr

oom liquid to the cooker

. Add tomatoes, pasta, soaked mushr

ooms, Italian

seasoning, red pepper flakes, sugar, celery, and carrots and stir until well blended. Lay

the green cabbage on top. Don't worry if it fills the cooker, it will shrink during cooking.

Before First Use

Remove all packing materials and literature. Remove the plastic film from

the Control Panel.

1. Lift the pot up carefully for cleaning. Place pot back in the unit by

reversing.

2. Wash all removable parts in warm soapy water. Rinse and dry all

parts thoroughly. Wipe the outer housing with a clean damp cloth.

NEVER immerse the housing in water or any other liquid. NEVER clean

any parts in a dishwasher.

3. Make sure the rubber gasket is seated properly inside the lid. To ensure

the correct fitting, fill the removable cooking pot with

/5 water and run

on Manual for about 45-50 minutes. It may take several minutes to

begin counting down.

4. Release the pressure by turning the Pressure Limiting Valve to

EXHAUST. The floating valve will drop.

5. Let the appliance cool to room temperature and then empty and clean.

How to Open Lid

1. Open Lid - When the lid is in the Closed position hold the handle, and

turn it counterclockwise until you reach the Opened Lid position. Lastly,

hold the Handle and pull it until the Lid is in vertical position.

2. Close Lid -When the lid is in the Open position, hold the Handle, and

close it at the Opened Lid position. Next, turn it in a clockwise

direction until you reach the Closed Lid position.

HOW TO OPERATE

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Cooks Essentials 99712 Manual

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