Manual Cooks Essentials 99711 (page 8 of 16) (English)

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1 cup white wine

/2 teaspoon whole black peppercorns

5 sprigs parsley

2 bay leaves

/2 quarts cold water

Salt (I leave the stock unsalted)

Many recipes call for throwing all the ingredients in the pot without browning the

chicken or the vegetables. You will get a stock very quickly that will taste pretty much like

the canned stuff. To make a tasty difference, place oil in a skillet and heat until the oil is

very hot. Add the chicken and brown until golden brown. Take the chicken out, add the

veggies. Add the wine and deglaze, scraping/stirring the bottom of the pan. Place the

mixture from skillet into the cooker and add the remaining ingredients. Lock the lid in place,

set the cooker to

Soup, for 30 minutes (see pages 7-8 for instructions). Let the pressure drop

naturally. You can quick release the pressure, if you are in a hurry.

Let the stock cool to a safe temperature before, straining through a fine mesh sieve, and

then refrigerate or freeze.

Vegetable Stock in 20 minutes

There are so many vegetables to choose from when making a vegetable stock. I have

just two rules: 1. Always include your basic vegetables: carrots, onions and celery.

2. Add as many vegetables, washed vegetable peels and trimmings that you have on

hand with the exception of beets, which will darken the stock and dominate the flavor.

So unless you are making Borscht, skip the beets. This tasty but neutral stock can

now be used to make soups, poach fish, and make vegetarian soups.

2 tablespoons oil

2 large onions, chopped

4 large car

rots, chunked

4 stalks celery, chunked

/2 cup white wine

12 cups miscellaneous vegetables, coarsely chopped

Peeled turnips, leek greens, zucchini, mushrooms, green beans, scallions etc

1 Bay leaf

1 teaspoon dried thyme

10 sprigs parsley coarsely chopped

8 cups cold water

Place oil in a skillet and heat until the oil is very hot. Add the onions, carrots, and

celery. Sauté until vegetables start to brown thoroughly. Add the wine and deglaze the

bottom of the pot, making sur

e to scrape up the br

own bits fr

om the bottom. Add the

mixtur

e fr

om skillet, r

emaining vegetables and water to cooker. Lock the lid in place and

set the cooker to

Vegetable for 10 minutes (see pages 7-8 for instructions), let the

3. Dismantle Lid - When the Lid is in the vertical position, hold the Lid

with both hands, and adjust the height between the Lid and the upper

edge of the cooker to around 4”. Then, turn it in clockwise direction

until you reach the Closed Lid position and in order to totally dismantle

the lid, one need to move the lid in upward direction.

4. Install Lid - Hold the Lid with both hands at the Closed Lid position and

pull it upwardly in a slanting fashion which lead to a height of 4”

between the Lid and the upper edge of the cooker. Buckle the Lid’s

Sliding Valve to the cooker’s Slideway and turn it in an counter

clockwise direction until you reach the Opened Lid position. The Lid will

be installed when one puts down the lid to horizontal position.

How To Operate Using Pressure Setting

Before using the pressure cooker each time, check to be sure that the rubber

gasket and the Pressure Limiting Valve are clean and positioned properly. (See

pages 10 and 11.)

1. Plug the cord into the unit and then into an electrical outlet. The display

will show 0000. The two red digits indicate the time of the Preset

Timer, while the third and forth green digits show the Self

selected Pressurize Cooking Time.

2. Position the removable cooking pot in the appliance.

3. Place food in the cooking pot according to the recipe or chart.

NOTE: When cooking most foods under pressure, 1

/2 cups (12 oz)

of liquid should be added.

4. Set the Preset Timer (Skip this step and go to step 5 if not using the

Preset Timer). Press “Preset Timer” maximum Preset Timer period is 24

hours. After 8 hours, the timer will incr

ease by 1 hour. (The time that

displays on the Screen shows how long the user wants the cooker to

wait before heating process starts).

Choose one of the buttons (Chicken, Rice, Beef, Pasta, Soup, Vegetable,

Manual) by pressing on it with your finger on the control panel and

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Cooks Essentials 99711 Manual

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