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Bases de tarte de massa batida Forma para tarte de fruta 3 160-180 - 30-40
Bolo de fruta fino, massa batida Forma de mola/redonda
alta com abertura
3 170-180 90 35-45
Massa, 2 ovos Forma para tarte de fruta 3 160-170 - 20-25
Bolo simples, 6 ovos Forma de mola escura 3 170-180 - 35-45
Bases de massa quebrada com
rebordo
Forma de mola escura 3 170-190 - 30-40
Tarte de fruta/queijo, base de
massa quebrada*
Forma de mola escura 3 170-190 180 35-45
Tarte suíça** Forma de mola escura 0 190-200 - 45-55
"Gugelhupf" (bolo típico da
Baviera)
Forma de "Gugelhupf" 3 170-180 40-50
Pizza, massa fina, pouca cober-
tura**
Tabuleiro redondo para
pizzas
0 220-230 - 15-25
Tartes salgadas** Forma de mola escura 0 200-220 - 50-60
Bolo de nozes Forma de mola escura 3 170-180 90 35-45
Massa lêveda com cobertura seca Tabuleiro redondo para
pizzas
3 160-180 - 50-60
Massa lêveda com cobertura
húmida
Tabuleiro redondo para
pizzas
3 170-190 - 55-65
Trança levedada com 500 g de
farinha
Tabuleiro redondo para
pizzas
3 170-190 - 35-45
“Stollen” com 500 g de farinha Tabuleiro redondo para
pizzas
3 160-180 - 60-70
“Strudel”, doce Tabuleiro redondo para
pizzas
3 190-210 180 35-45
Bolos pequenos Acessórios Tipo de aque-
cimento
Temperatura em °C Duração em minutos
Bolachas Tabuleiro redondo para pizzas 3 150-170 25-35
Bolos de amêndoa Tabuleiro redondo para pizzas 3 110-130 35-45
Suspiros Tabuleiro redondo para pizzas 3 100 80-100
Queques Tabuleiro para queques na grelha 3 160-180 35-40
Bolo de massa de choux Tabuleiro redondo para pizzas 3 200-220 35-45
Folhado Tabuleiro redondo para pizzas 3 190-200 35-45
Bolo de massa lêveda Tabuleiro redondo para pizzas 3 200-220 25-35
Pão e pãezinhos Acessórios Tipo de
aqueci-
mento
Temperatura em °C Duração em minutos
Pão de massa azeda com 1,2 kg de
farinha
Tabuleiro redondo para
pizzas
3 210-230 50-60
Pão árabe* Tabuleiro redondo para
pizzas
3 220-230 25-35
Pãezinhos Tabuleiro redondo para
pizzas
3 210-230 25-35
Pãezinhos de massa lêveda, doces Tabuleiro redondo para
pizzas
3 200-220 15-25
* Colocar a forma diretamente sobre o prato rotativo.
Bolos em formas Acessórios Tipo de
aqueci-
mento
Temperatura em
°C
Potência de micro-
ondas em watts
Duração em
minutos
* Deixar arrefecer o bolo no forno durante aprox. 20 minutos.
** Colocar sobre o tabuleiro universal
21


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