542395
23
Zoom out
Zoom in
Previous page
1/28
Next page
23
Porsaanliha
Huomautuksia
Käännä vähärasvainen porsaanpaisti ja ilman kamaraa oleva
paisti, kun puolet ajasta on kulunut. Anna vetäytyä lopuksi
vielä noin 10 minuuttia.
Laita paisti astiaan kamarapuoli ylöspäin. Tee kamaraan
viiltoja. Älä käännä paistia. Anna vetäytyä lopuksi vielä noin
10 minuuttia.
Älä käännä porsaanfileetä ja kassleria. Anna vetäytyä lopuksi
vielä noin 5 minuuttia.
Käännä talouskyljykset, kun ajasta Z on kulunut.
Lammas
Huomautus: Käännä lampaanreisi, kun puolet ajasta on
kulunut.
Muut
Huomautuksia
Anna lihamurekkeen vetäytyä lopuksi vielä noin 10minuuttia.
Käännä makkarat, kun ajasta Z on kulunut.
Porsaanliha Varusteet Uunitoi-
minto
mpötila °C,
grilliteho
Mikroaaltoteho
watteina
Toiminta-aika minuut-
teina
Paisti kamaraton
(esim. etuselkä), n. 750 g*
Kannellinen astia 4 220-230 180 40-50
Paisti kamaralla
(esim.lapa) n.1,5 kg*
Avoin astia 3 190-210 - 130-150
Porsaanfilee, n. 500 g* Kannellinen astia 4 220-230 90 25-30
Porsaanpaisti vähärasvainen, n.
1 kg*
Kannellinen astia 4 210-230 90 60-80
Kassler luulla, n.1 kg* Avoin astia - - 360 45-45
Talouskyljys 2 cm paksu** š 3 - 1. puoli: n. 15-20
2. puoli: n. 10-15
* Alempi ritilä
** Ylempi ritilä
Lampaanliha Varusteet Uunitoi-
minto
Lämpötila °C Mikroaaltoteho
watteina
Toiminta-aika
minuutteina
Lampaansatula luulla, n.1 kg Avoin astia 3 210-230 - 40-50
Lampaanreisi luuton, medium,
n.1,5 kg
Kannellinen astia 4 190-210 - 90-95
Muut Varusteet Uunitoi-
minto
Lämpötila °C,
grilliteho
Mikroaaltoteho wat-
teina
Toiminta-aika minuut-
teina
Lihamureke, n. 1 kg* Avoin astia 4 180-200 600 W +
180 W
-
Makkarat, grillattavat, 4-
6kpl
à noin150g**
- š 3 - kumpikin puoli: 10-15
*Alempi ritilä **ylempi
ritilä
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Constructa CN462253 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Constructa CN462253 in the language / languages: Finnish as an attachment in your email.

The manual is 0,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Constructa CN462253

Constructa CN462253 User Manual - English, German, Dutch - 100 pages

Constructa CN462253 User Manual - Danish - 28 pages

Constructa CN462253 User Manual - French - 100 pages

Constructa CN462253 User Manual - Italian - 28 pages

Constructa CN462253 User Manual - Polish - 28 pages

Constructa CN462253 User Manual - Portuguese - 28 pages

Constructa CN462253 User Manual - Swedish - 28 pages

Constructa CN462253 User Manual - Spanish - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info