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Prøveretter
Kvalitet og funktion af mikrobølge-kombinationsapparater
testes af afprøvningsinstitutter ved hjælp af disse retter.
Ifølge standarden EN 60705, IEC 60705 eller DIN 44547 og
EN 60350 (2009)
Optøning med mikrobølge
Tilberedning med mikrobølgefunktion
Tilberedning med mikrobølgefunktion kombineret med andre ovnfunktioner
Bagning
Bemærk: Tabellen gælder for indsætning i kold ovn.
Grillning:
Ret Mikrobølgeeffekt, watt, tilberedningstid
i minutter
Bemærk:
Kød 180 W, 5 min. + 90 W, 10-15 min. Sæt en Pyrex-form Ø 22 cm på den lave rist. Fjern optøet kød efter
ca. 13 minutter.
Ret Mikrobølgeeffekt, watt, tilberednings-
tid i minutter
Bemærk:
Æggemælk 600 W, 10-13 min. + 180 W, 25-30 min. Sæt en Pyrex-form 24 x 19 cm på den lave rist.
Biskuit 600 W, 9-10 min. Sæt en Pyrex-form Ø 22 cm på den lave rist.
Forloren hare 600 W, 18-23 min. Sæt en Pyrex-form 28 cm på den lave rist.
Ret Mikrobølgeeffekt, watt, tilberednings-
tid i minutter
Ovn-
funk-
tion:
Temperatur
°C
Bemærk:
Kartoffelgratin 600 W, 25-30 min. 0 210-220 Sæt en Pyrex-form Ø 22 cm på den lave
rist.
Kager 180 W, 15-20 min. 3 180-200 Sæt en Pyrex-form Ø 22 cm på den lave
rist.
Kylling, 360 W, 35-40 min. 4 200-220 Vend efter Z af tiden.
Ret Tilberedning i: Ovnfunk-
tion:
Temperatur °C Bagetid, minutter
Lagkagebunde (vandbiskuit) Springform Ø 26 cm, lav rist 3 160-180 30-40
Æblekage med låg*** Springform Ø 20 cm lav rist 0 190-210 50-60
Ret Tilbehør Ovnfunk-
tion:
Grilltrin Varighed, minutter
Bruning af toast Høj rist š 3 4-5
Hamburgerbøffer 9 stk. Høj rist š 3 30-35
26


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