Manual Constructa CN462253 (page 36 of 100) (English, German, Dutch, French)

542395

Zoom out

Zoom in

1/100

Defrosting programmes

You can use the 4 defrosting programmes to defrost meat,

poultry and bread.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in

portion-sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh

it. You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china

or glass plate, but do not cover.

■ When defrosting chicken and chicken portions (P03), an

audible signal will sound on two occasions to indicate that

the food should be turned.

■ Resting time

The defrosted food should be left to stand for an additional

10 to 30 minutes until it reaches an even temperature. Large

pieces of meat require a longer standing time than smaller

pieces. Flat pieces of meat and items made from minced

meat should be separated from each other before leaving to

stand.

After this time, you can continue to prepare the food, even

though thick pieces of meat may still be frozen in the middle.

The giblets can be removed from poultry at this point.

Cooking programmes

With the 3 cooking programmes, you can cook rice, potatoes

or vegetables.

Notes

■ Preparing food

Weigh out the food. You need to know the weight to set the

programme.

■ Ovenware

Generally, the food must be cooked in microwaveable

ovenware with a lid. For rice, you should use a large, deep

dish. Place the ovenware on the lower wire rack.

Rice (P05)

Note: Do not use boil-in-the-bag rice. Rice foams a lot during

cooking. Enter the uncooked weight (without liquid). Add two to

two and a half times the amount of liquid to the rice.

Potatoes (P06)

Note: Boiled potatoes:

Cut into pieces of equal size. Add a little salt and 1 tablespoon

of water for every 100 g of potatoes.

Vegetables (P07)

Notes

■ Fresh vegetables:

Cut into pieces of equal size. Add 1 tablespoon of water for

every 100 g of vegetables.

■ Resting time

Once the programme has finished, stir the food again. You

should leave it to stand for another 5-10 minutes until it

reaches an even temperature.

The cooking result will depend on the quality and consistency

of the food.

Combi cooking programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Ovenware

Cook the food in ovenware which is not too big, and is heat-

resistant and microwaveable. Place the ovenware on the

lower wire rack.

Lamb, medium (P12)

Ideal for a shoulder joint or boned leg of lamb.

Meat loaf (P13)

The programme is suitable for meat loaves not more than 7 cm

in height.

Fish, whole (P14)

Scale the fish beforehand. Place the fish in the ovenware in its

swimming position.

Rice stew (P15)

Only enter the weight of the rice. Ideal for rice stews with

vegetables, fish or poultry. Only use fresh ingredients. Use a

high-sided dish with a lid.

Resting time

Once the programme has finished, the food should be allowed

to rest for another approx. 5-10 minutes so it reaches an even

temperature.

Programme no. Weight range in kg

Defrost

P 01 Minced meat 0.20 - 1.00

P 02 Pieces of meat 0.20 - 1.00

P 03

Chicken, chicken

pieces

0.40 - 1.80

P 04 Bread 0.20 - 1.00

Programme no. Weight range in kg

Cooking

05 Rice 0.05 - 0.20

06 Potato 0.15 - 1.00

07 Vegetables 0.15 - 1.00

Programme no. Weight range

in kg

Combicooking

Bake, frozen*

(up to 3 cm in height)

0.40 - 1.20

09 Chicken, whole* 0.50 - 2.00

10 Sirloin, medium* 0.50 - 1.50

11 Pork neck joint 0.50 - 2.00

12 Lamb, medium 0.80 - 2.00

13 Meat loaf* 0.50 - 1.50

14 Fish, whole 0.30 - 1.00

Rice stew using fresh ingre-

dients

0.05 - 0.20

* Use ovenware without a lid

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Constructa CN462253 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,29 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Constructa CN462253

Constructa CN462253 User Manual - Danish - 28 pages

Constructa CN462253 User Manual - Italian - 28 pages

Constructa CN462253 User Manual - Polish - 28 pages

Constructa CN462253 User Manual - Portuguese - 28 pages

Constructa CN462253 User Manual - Swedish - 28 pages

Constructa CN462253 User Manual - Spanish - 28 pages

Constructa CN462253 User Manual - Finnish - 28 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Constructa CN462253 Manual

Product: