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Prüfgerichte
Qualität und Funktion von Mikrowellen-Kombinationsgeräten
werden von Prüfinstituten anhand dieser Gerichte geprüft.
Nach Norm EN 60705, IEC 60705 bzw. DIN 44547 und
EN 60350 (2009)
Auftauen mit Mikowelle
Garen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Backen
Hinweis: Die Tabellenwerte gelten für das Einschieben in den
kalten Backofen.
Grillen
Gericht Mikrowellen-Leistung Watt, Dauer in
Minuten
Hinweis
Fleisch 180 W, 5 Min. + 90 W, 10-15 Min. Pyrexform Ø 22 cm auf den niedrigen Rost stellen. Nach ca.
13 Minuten aufgetautes Fleisch entfernen.
Gericht Mikrowellen-Leistung Watt, Dauer in
Minuten
Hinweis
Eiermilch 600 W, 10-13 Min. + 180 W, 25-30 Min. Pyrexform 24 x 19 cm auf den niedrigen Rost stellen.
Biskuit 600 W, 9-10 Min. Pyrexform Ø 22 cm auf den niedrigen Rost stellen.
Hackbraten 600 W, 18-23 Min. Pyrexform 28 cm auf den niedrigen Rost stellen.
Gericht Mikrowellen-Leistung Watt, Dauer in
Minuten
Heizart Temperaut
°C
Hinweis
Kartoffelgratin 600 W, 25-30 Min. 0 210-220 Pyrexform Ø 22 cm auf den niedrigen
Rost stellen.
Kuchen 180 W, 15-20 Min. 3 180-200 Pyrexform Ø 22 cm auf den niedrigen
Rost stellen.
Hähnchen 360 W, 35-40 Min. 4 200-220 Nach Z der Zeit wenden.
Gericht Geschirr Heizart Temperatur °C Backdauer, Minuten
Wasserbiskuit Springform Ø 26 cm, niedriger Rost 3 160-180 30-40
Gedeckter Apfelkuchen Springform Ø 20 cm niedriger Rost 0 190-210 50-60
Gericht Zubehör Heizart Grillstufe Dauer, Minuten
Toast bräunen hoher Rost š 34-5
Beefburger 9 Stück hoher Rost š 3 30-35
26


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