Manual Constructa CM321052 (page 15 of 24) (English, German, Dutch, French)

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Getting to know your appliance

The instruction manual is the same for various different hobs.

An overview of the models with their dimensions is given on

page 2.

The hotplates

Hotplate and residual heat indicators

The hotplate and residual heat indicators “ light up when a

hotplate is warm:

■ Hotplate indicator - during operation, shortly after you have

switched on a hotplate.

■ Residual heat indicator - after cooking, when the hotplate is

still warm.

You can use the residual heat to save energy, e.g. to keep a

small dish warm or to melt chocolate.

Setting the hob

This section informs you how to set the hotplates. The table

shows heat settings and cooking times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate controls.

Setting a hotplate

Adjust the heat setting of the hotplates using the hotplate

controls.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

Note: Hotplate temperature is regulated by the heat switching

on and off. The heat may also switch on and off at the highest

setting.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

For bringing liquids to the boil, use heat setting 9.

Stir thick liquids occasionally.

Hotplate Activating and deactivating

$ Single-circuit

hotplate

ð Dual-circuit

hotplate

To activate: turn the hotplate control clock-

wise to ð. Set the heat setting. To deacti-

vate: turn the hotplate control to 0 and

reset. Never turn the hotplate control

beyond the ð symbol to 0.

î Extended

cooking zone

To activate: Turn the hotplate control clock-

wise to æ. Set the heat setting. To deacti-

vate: turn the hotplate control to 0 and

reset. Never turn the hotplate control

beyond the æ symbol to 0.

Ongoing cooking

setting

Ongoing cooking

time in minutes

Melting

Butter, gelatine 1-

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

1-2

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

3-4*

20-30 min

10-15 min

3-6 min

* Ongoing cooking without lid

** Without lid

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Constructa CM321052 Manual

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