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Constructa CK129EW33 Manual

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25
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone is between the arrow
stamped on the side and the glass
shelf situated below. Fig. %
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■ Warmest zone is at the very top
of the door and in the vegetable
container.
Note
Store at the very top of the door e.g.
hard cheese and butter. Cheese can
then continue to release its flavour
and the butter will still be easy to
spread.
Vegetable container with
humidity controller
Fig. &
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■ smaller quantities of fruit and
vegetables – high air humidity
■ large quantities of fruit and vegetables
– low air humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■ Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 15 hours. Then
the appliance automatically switches
to the temperature set prior to super
cooling mode.
Switch on super cooling mode, e.g.
■ before placing large quantities of food
in the refrigerator compartment.
■ for the fast cooling of drinks.
Note
When super cooling is switched on,
increased operating noises may occur.
Switching on and off
Fig. "
Keep pressing the temperature setting
button 4 until the super indicator 3 is lit.
… 25 …


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