26
1
1
Depending on the initial
quality
Sausage, cold cuts, meat,
offal, fish, fresh milk, curds
Up to 7 days
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leafy vegetables
Up to 10 days
Large pieces of meat, ready
meals
Up to 15 days
Smoked or cured sausage,
cabbage
Up to 20 days
Large pieces of heatĆtreated
meat, beef, game, pulses
Up to 30 days
S
S
S