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Für Sie in unserem Kochstudio getestet de
25
Kuchen in Formen
Kuchen auf dem Blech
Kleingebäck
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Rührkuchen, einfach Kranz-/Kastenform 2 " 140-150 75-90
Rührkuchen, einfach,2 Ebenen Kranz-/Kastenform 3+1 140-150 70-85
Rührkuchen, fein Kranz-/Kastenform 2 % 150-170 60-80
Tortenboden aus Rührteig Tortenbodenform 3 % 160-180 20-30
Obst- oder Quarktorte mit Mürbeteigboden Springform Ø26 cm 2 % 170-190 55-80
Tarte Tarteform 1 % 200-240 25-50
Hefekuchen Springform Ø28 cm 2 " 150-160 25-35
Gugelhupf Gugelhupfform 2 % 150-170 50-70
Biskuittorte, 3 Eier Springform Ø26 cm 2 " 160-170 30-35
Biskuittorte, 6 Eier Springform Ø28 cm 2 % 150-160* 30-40
* vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Rührkuchen mit Belag Backblech 3 % 160-180 20-45
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1 140-160 30-55
Mürbeteigkuchen mit trockenem Belag Backblech 2 % 170-190 30-45
Mürbeteigkuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2 % 160-180 55-95
Hefekuchen mit trockenem Belag Backblech 3 % 160-180 15-20
Hefekuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3 % 180-200 30-55
Hefekuchen mit saftigem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 40-65
Hefezopf, Hefekranz Backblech 2 % 160-170 35-40
Biskuitrolle Backblech 3 180-200* 10-15
Strudel, süß Universalpfanne 2 % 190-200 45-60
Strudel, gefroren Universalpfanne 3 200-220* 35-45
* vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Muffins Muffinblech 2 % 170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1 160-170* 20-45
Hefekleingebäck Backblech 3 " 150-170 20-30
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 25-40
Blätterteiggebäck Backblech 3 170-190* 20-35
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 170-190* 25-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1 170-190* 25-45
Brandteiggebäck Backblech 3 % 190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 190-210 35-45
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
25


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