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Aria calda
*
Riscaldamento
superiore e inferiore
/
Tipo di prodotto Altezza Temperatura Durata cottura Altezza Temperatura
da forno d’introdu- in ° C minuti d’introdu- in ° C
zione zione
Pasta lievitata
Dolce con copertura asciutta
per es. granelli di zucchero
1 teglia da forno 1 170 180 040 060 1 190 200
2 teglie da forno 1 + 3 170 180 040 060
Dolce con copertura umida
per es. copertura di crema
1 teglia da forno 1 160 170 050 090 1 190 200
Ciambellone e treccia di
pasta lievitata (500 g farina) 1 160 170 035 050 1 180 200
Dolce in stampo basso 1 160 170 030 045 2 170 180
Dolce in stampo alto 1 160 170 030 045 2 170 180
Pasticcini
Meringhe 1
080 090 100 150 1 80
Pasta sfoglia (preriscaldare)
1 teglia da forno 1 180 190 015 035 1 200 220
2 teglie da forno 1 + 3 180 190 015 025
Pasta per dolci (preriscaldare)
1 teglia da forno 1 180 190 025 035 1 200 220
2 teglie da forno 1 + 3 180 190 025 035
Impasto morbido per dolci
soffici (per es. muffins)
1 teglia da forno 1 150 160 020 035 2 170 180
2 teglie da forno 1 + 3 140 150 025 045
Pasta frolla (
preriscaldare
)
(per es. pasticcini al burro)
1 teglia da forno 1 140 150 010 030 1 160 170
2 teglie da forno 1 + 3 140 150 020 030
Torte salate
Pizza (preriscaldare)
1 teglia da forno 1 180 190
025 045 1 180 190
Pizza all’alsaziana
(preriscaldare) 1 180 190
020 045 1 200 210
Quiche (preriscaldare) 1 180 190 035 050 1 200 210
Pane (preriscaldare)
1 200 220 10 15 2 220 240
Precottura 1 220 010 015 1 240
Cottura 1 180 200 040 050 1 180 200
110


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