Manual Constructa CH23820 (page 17 of 132) (German, Dutch, French, Italian)

511409

Zoom out

Zoom in

1/132

Heißluft

Ober- und Unterhitze

Gebäckart Einschub- Temperatur Backdauer Einschub- Temperatur

höhe in ° C Minuten höhe in ° C

Hefeteig

Blechkuchen mit trockenem Belag

z. B. Streusel

1 Blech 1 170 – 180

040 – 060 1 190 – 200

2 Bleche 1 + 3 170 – 180

040 – 060 – –

Blechkuchen mit feuchtem Belag

z. B. Rahmguß

1 Blech 1 160 – 170

050 – 090 1 190 – 200

Hefekranz und -zopf

(500 g Mehl) 1 160 – 170

035 – 050 1 180 – 200

Kuchen niedere Form 1 160 – 170

030 – 045 2 170 – 180

Kuchen hohe Form 1 160 – 170

030 – 045 2 170 – 180

Kleingebäck

Baiser 1

080 – 090 100 – 150 1 80

Blätterteig (vorheizen)

1 Blech 1 180 – 190

015 – 035 1 200 – 220

2 Bleche 1 + 3 180 – 190

015 – 025 – –

Brandteig (vorheizen)

1 Blech 1 180 – 190

025 – 035 1 200 – 220

2 Bleche 1 + 3 180 – 190

025 – 035 – –

Rührteig (z. B. Muffins)

1 Blech 1 150 – 160

020 – 035 2 170 – 180

2 Bleche 1 + 3 140 – 150

025 – 045 – –

Mürbeteig (vorheizen)

(z. B. Butterplätzchen)

1 Blech 1 140 – 150

010 – 030 1 160 – 170

2 Bleche 1 + 3 140 – 150

020 – 030 – –

Pikantes

Pizza (vorheizen)

1 Blech 1 180 – 190

025 – 045 1 180 – 190

Flammkuchen (vorheizen) 1 180 – 190

020 – 045 1 200 – 210

Quiche (vorheizen) 1 180– 190

035 – 050 1 200 – 210

Brot (vorheizen)

1 200 – 220 10 – 15 2 220– 240

Anbacken 1 220 010 – 015 1 240

Fertigbacken 1 180 – 200

040 – 050 1 180 – 200

Weitere Hinweise und Rezepte können Sie dem beiliegenden Kochbuch entnehmen.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Constructa CH23820 in the language / languages: German, Dutch, French, Italian as an attachment in your email.

The manual is 3,35 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Constructa CH23820 Manual

Product: